Recipes from: Robin Surratt

Bourbon brown sugar collards

Serve these slightly sweet and savory collards alongside a juicy steak with some mashed potatoes for an elevated side dish of greens. You can also sandwich them between sliced cornbread ...

   

Chicken tinga cemita sandwiches

This chicken tinga cemita is a super easy and very flavorful weeknight sandwich. Chicken tinga can be used in tacos, nachos or even pizza, but this recipe focuses on a ...

   

Chili crisp ice cream

Sure, you could just spoon chili crisp on top of a couple scoops, but you can also use this recipe to make a whole batch of chili crisp flavored ice ...

   

Chimichurri

Great on steak or any meat that is roasted or grilled. Robin says the mint makes this chimichurri feel fresh and spicy, punching up all the flavors.

   

Cilantro garlic sauce

A garlicky and spicy sauce that will add a big kick to your next piece of grilled meat. Great on steak, chicken or pork.

     

Cornbread

This is a recipe for soft, moist cornbread full of sweet and buttery corn goodness with a slight tang from the addition of buttermilk. Serve alongside cooked greens or with ...

   

Cranberry chipotle mayonnaise

A little bit sweet, a little bit smoky and a lot bit savory spread for your next sandwich. Works great on a turkey or chicken sandwich, or practically any cold ...

       

Falafel pita

Everyone needs a pocket full of fried crunchy and tender falafel, veggies and sauce.

   

Honey mustard sauce

Add a fantastic pop of flavor to a sandwich or make this sauce as a dip for your next chicken tender night.

       

Korean spiced sloppy Joes

This is a slightly spicier version of Robin's sloppy joe recipe. Using gochugaru and gochujang we introduce a little Korean spice to this comforting sandwich.

     

Pickled beets

This recipe yields tender sliced beets that still contribute texture and sharp flavor to a sandwich or just as a snack.

     

Pickled red onions

Pickled red onions are a tangy and slightly sweet addition to a sandwich that will add texture and crunch. This is a super easy and quick recipe that will add ...

   

Red wine onion jam

Here's a bright and tangy addition to any sandwich or taco. The sweetness of the onions will work great on a burger, hot dog, or even a shrimp sandwich.

   

Roasted Brussels sprouts

Roasting Brussels sprouts gives them great texture. This is a fantastic vegetable that can be whipped up in just a few minutes for a satisfying side dish.

 

Robin's marinara

This is a tangy and flavorful option for your next chicken parmesan sandwich. Or you can prepare this marinara in advance and pour it over noodles for a quick side ...

     

Robin's pizza sauce

A slightly spicy, slightly sweet tomato sauce that's great for your next French bread pizza.

   

Robin's turkey sloppy joes

A sloppy joe recipe that is sweet and spicy just like Robin. She is going to be mad at me when she reads this but it is true.

 

Shrimp roll with red wine onion jam

Here's a great seafood roll option with creamy and tangy dressing topped with tart and sweet onions. This sandwich is served cold, so you can make all the components up ...

     

Tartar sauce

Citrus and pickle juice provide a nice zing to this creamy sauce. Great on almost any seafood based sandwich.

 

The Jimmy Carter cocktail

This rye whiskey cocktail introduces a lot of fruity sweetness from the peach jam and bright citrusy lemon juice.

     

White beans and greens melt

This is a super cheesy and flavorful veggie melt. This particular recipe isn't vegetarian because there's bacon in the collards, but you could leave that if needed.