Bo-berry maple gin sour
This gin-focused cocktail brings out a bit of brightness from lemon that balances out the sweet, blueberry flavors and creamy mouthfeel. It's sweet, tart, and bright in a pretty purple ...
Recipes from: Robin Surratt
Bourbon brown sugar collards
Serve these slightly sweet and savory collards alongside a juicy steak with some mashed potatoes for an elevated side dish of greens. You can also sandwich them between sliced cornbread ...
Chicken tinga cemita sandwiches
This chicken tinga cemita is a super easy and very flavorful weeknight sandwich. Chicken tinga can be used in tacos, nachos or even pizza, but this recipe focuses on a ...
Chili crisp ice cream
Sure, you could just spoon chili crisp on top of a couple scoops, but you can also use this recipe to make a whole batch of chili crisp flavored ice ...
Chimichurri
Great on steak or any meat that is roasted or grilled. Robin says the mint makes this chimichurri feel fresh and spicy, punching up all the flavors.
Cilantro garlic sauce
A garlicky and spicy sauce that will add a big kick to your next piece of grilled meat. Great on steak, chicken or pork.
Cilantro lime crema
This creamy sauce brings fresh herby flavor with a bit of lime-y twang to your next taco night. If you're a cilantro hater, you can replace it with parsley or ...
Classic margarita on the rocks
Fire up the cocktail shaker and turn a boring Tuesday into an exciting Taco Tuesday with this classic margarita on the rocks.
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Cornbread
This is a recipe for soft, moist cornbread full of sweet and buttery corn goodness with a slight tang from the addition of buttermilk. Serve alongside cooked greens or with ...
Cranberry chipotle mayonnaise
A little bit sweet, a little bit smoky and a lot bit savory spread for your next sandwich. Works great on a turkey or chicken sandwich, or practically any cold ...
Falafel pita
Everyone needs a pocket full of fried crunchy and tender falafel, veggies and sauce.
Honey mustard sauce
Add a fantastic pop of flavor to a sandwich or make this sauce as a dip for your next chicken tender night.
Korean spiced sloppy Joes
This is a slightly spicier version of Robin's sloppy joe recipe. Using gochugaru and gochujang we introduce a little Korean spice to this comforting sandwich.
Pickled beets
This recipe yields tender sliced beets that still contribute texture and sharp flavor to a sandwich or just as a snack.
Pickled red onions
Pickled red onions are a tangy and slightly sweet addition to a sandwich that will add texture and crunch. This is a super easy and quick recipe that will add ...
Red wine onion jam
Here's a bright and tangy addition to any sandwich or taco. The sweetness of the onions will work great on a burger, hot dog, or even a shrimp sandwich.
Remoulade Sauce
Add a bit of zip to your next sandwich with this remoulade. This sauce will bring a slight bit of spice, a touch of sweetness, and a whole lot of ...
Roasted Brussels sprouts
Roasting Brussels sprouts gives them great texture. This is a fantastic vegetable that can be whipped up in just a few minutes for a satisfying side dish.
Robin's marinara
This is a tangy and flavorful option for your next chicken parmesan sandwich. Or you can prepare this marinara in advance and pour it over noodles for a quick side ...
Robin's pizza sauce
A slightly spicy, slightly sweet tomato sauce that's great for your next thin crust, thick crust, or even French bread-style pizza.
Robin's turkey sloppy joes
A sloppy joe recipe that is sweet and spicy just like Robin. She is going to be mad at me when she reads this but it is true.
Shrimp roll with red wine onion jam
Here's a great seafood roll option with creamy and tangy dressing topped with tart and sweet onions. This sandwich is served cold, so you can make all the components up ...
Tartar sauce
Citrus and pickle juice provide a nice zing to this creamy sauce. Great on almost any seafood based sandwich.
The Jimmy Carter cocktail
This rye whiskey cocktail introduces a lot of fruity sweetness from the peach jam and bright citrusy lemon juice.
White beans and greens melt
This is a super cheesy and flavorful veggie melt. This particular recipe isn't vegetarian because there's bacon in the collards, but you could leave that if needed.