Robin's pizza sauce
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PREP TIME
10 minutes
10 minutes
COOK TIME
30 minutes
30 minutes
TOTAL TIME
40 minutes
40 minutes
A slightly spicy, slightly sweet tomato sauce that's great for your next French bread pizza.
Ingredients:
- 28 ounce can of whole peeled tomatoes (San Marzano preferred)
- 1 teaspoon oregano
- 1⁄2 to 1 teaspoon red chili flakes (depending on spice preference)
- 1⁄2 teaspoon dried basil
- 3 tablespoons brown sugar
- 1 teaspoon kosher salt
Directions:
Add all ingredients into a food processor and process on low until smooth, about 3 minutes.
Pour into medium sauce pan and slowly bring to simmer over medium-low heat.
Cover the pan and reduce heat to low. Simmer 30 minutes.
After 30 minutes, uncover pan and remove it from heat.
Let sauce rest for 1 hour or until it is room temperature.
Transfer to container and place in refrigerator for 4 hours or overnight for best flavor. Store in fridge for up to a week.
Have you made this recipe? Tag @beerinator and let him know!
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