Robin's pizza sauce
A slightly spicy, slightly sweet tomato sauce that's great for your next French bread pizza.
PREP TIME
10 minutes
10 minutes
COOK TIME
30 minutes
30 minutes
TOTAL TIME
40 minutes
40 minutes
Ingredients:
- 28 ounce can of whole peeled tomatoes (San Marzano preferred)
- 1 teaspoon oregano
- 1⁄2 to 1 teaspoon red chili flakes (depending on spice preference)
- 1⁄2 teaspoon dried basil
- 3 tablespoons brown sugar
- 1 teaspoon kosher salt
Related blog post: Open-faced pizza sandwich
Directions:
Add all ingredients into a food processor and process on low until smooth, about 3 minutes.
Pour into medium sauce pan and slowly bring to simmer over medium-low heat.
Cover the pan and reduce heat to low. Simmer 30 minutes.
After 30 minutes, uncover pan and remove it from heat.
Let sauce rest for 1 hour or until it is room temperature.
Transfer to container and place in refrigerator for 4 hours or overnight for best flavor. Store in fridge for up to a week.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
Advertisement
Related Blog Posts
Open-faced pizza sandwich
The Poor Man's Pizza is an excellent sandwich.
Cheesy flatbread pizza melts
This week I will show you how you can out sandwich the Hut!
Hoagies of Cincinnati
Feast your eyes on Cincinnati's favorite pizza parlor sandwiches.
Introducing The Big Lou
Hey. Hey you. You like pizza?