Robin's pizza sauce
- 28 ounce can of whole peeled tomatoes (San Marzano preferred)
- 1 teaspoon oregano
- 1⁄2 to 1 teaspoon red chili flakes (depending on spice preference)
- 1⁄2 teaspoon dried basil
- 3 tablespoons brown sugar
- 1 teaspoon kosher salt
Add all ingredients into a food processor and process on low until smooth, about 3 minutes.
Pour into medium sauce pan and slowly bring to simmer over medium-low heat.
Cover the pan and reduce heat to low. Simmer 30 minutes.
After 30 minutes, uncover pan and remove it from heat.
Let sauce rest for 1 hour or until it is room temperature.
Transfer to container and place in refrigerator for 4 hours or overnight for best flavor. Store in fridge for up to a week.