Bacon-infused cheese slices
If you like cheese and you like bacon, you'll LOVE bacon-infused cheese slices. Perfect for your next grilled cheese.
Recipes from : Other Section
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Bounded by Buns seasoning blend #1
A great seasoning blend for your next batch of french fries or chips. Tip: sprinkle on when things are hot and the flavor will adhere much better.
Brown Butterfinger cookie sandwich with Nutella filling
This sandwich cookie happily introduces you to the Mayor of FlavorTown. The focus is on Butterfinger crunch and Nutella's nutty chocolate, but you can change up the Butterfinger for any ...
Buttermilk waffles
Waffles are a great vessel for butter and maple syrup. They're based on my dad's buttermilk pancake recipe and they're light and crispy and are perfect for breakfast or specialty ...
Cajun french fry seasoning (Bojangles copycat)
Not just for French fries, this seasoning mix is perfect for any type of potato. Add this seasoning to your fried chicken dredge or even sprinkle it on your next ...
Cajun seasoned french fries
These fries are fried twice to soften the potatoes and then crisp them up. The Cajun seasoning brings flavor and elevates the fries to a new level. This is my ...
Cheddar and black pepper sourdough discard crackers
Heavy on the black pepper, these cheesy crackers will give you good use of the parts of a sourdough starter that you normally have to throw out or discard. These ...
Cheddar cheez crackers
These cheesy crackers are similar to cheez-its, but since you made them yourself, they are obviously better than the factory version. Sure, it's easier to go out and buy a ...
Cheese wafers
These light cheesy wafers are a cross between a cracker and a tiny biscuit. These are buttery and rich, cheesy crackers produced from a dough that you can store in ...
Cheeseburger filled paczki (doughnuts)
Do you like your savory flavors mixed with your sweet ones? This cheeseburger filled doughnut recipe is just the thing you should try!
Chili crisp ice cream
Sure, you could just spoon chili crisp on top of a couple scoops, but you can also use this recipe to make a whole batch of chili crisp flavored ice ...
Chili crisp popcorn
Popcorn is a perfect vessel for chili crisp flavors. You could just sprinkle some chili crisp on a small serving of buttered popcorn, but these recipes integrate the flavors into ...
Cornbread cakes
Soft and fluffy cornbread flavored pancakes can be served as a base layer for pulled pork or served alongside collards. You can even drizzle them with a little honey or ...
Cranberry granola
Crunchy and slightly sweet, this granola is great sprinkled on top of yogurt or on its own as a snack. There are a couple of comments about substitutions in the ...
Dad's buttermilk pancakes
This is the pancake recipe my Dad made for me when I was growing up. Almost every Thursday and Sunday morning he made them for my sister and me. Very ...
Detroit-style BLT personal pan pizza
With a base of roasted garlic and parmesan cheese, this pizza is perfect for topping with bacon, lettuce, and tomato slices that have been dressed in olive oil and red ...
Detroit-style pepperoni personal pan pizza
This pepperoni loaded, almost-personal pan pizza is packed with melty cheese with a crispy, and crunchy bottom crust. And the best part about it is that it is made from ...
French bread pepperoni pizzas
Much like the French bread pizzas you find in the freezer section of the grocery store, except you can tweak these to your liking with your favorite toppings and homemade ...
French onion soup
A warm and comforting soup with a huge depth of flavor. Each bowl is topped with crusty toast covered by melty gruyere cheese.
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Fried cheese curd disks
Q: What's better than a bunch of fried cheese curds? A: A bunch of really big fried cheese curds.
Giardiniera cheese slices
Adding spicy pickled veggies to cheese that can melt easily? Yes, please. These slices are great in a sandwich or even fantastic broken up and melted over the top of ...
Gochujang cheddar cheese slices
Spicy and warm flavors added to cheddar cheese make for a very interesting slice. These cheese slices would be a great addition to a sausage, egg, and cheese biscuit or ...
Homemade stuffing
A crispy top and a soft, flavorful center make stuffing a perfect side for turkey and gravy.
Molasses spiced cookie sandwich with orange cream
These are based off my mom's molasses cookie recipe that she always makes during the holidays. I added a citrus based filling and sandwiched them all together for a winning ...
Mom's tomato soup
This is my mom's tomato soup recipe and it pairs perfectly with a cool day and a warm melty grilled cheese sandwich.
New York style pizza dough
This is less of a recipe for pizza and more of a recipe for the dough that I use and how it should be cooked. It's up to you to ...
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Parmesan breadstick seasoning
This seasoning adds a savory, cheesiness to the top of freshly baked breadsticks. It also works as a great topping for cooked vegetables or you can add it to softened ...
Pickled beets
This recipe yields tender sliced beets that still contribute texture and sharp flavor to a sandwich or just as a snack.
Pretzeled crescent dogs
A soft and salty pretzel wrapped around your favorite hot dogs. Perfect for dipping into mustard or cheese dip.
Roasted garlic white cheddar slices
Savory roasted garlic makes for a great addition to a cheesy sandwich, so I've added it right into the cheese. These slices are perfect for your next grilled cheese sandwich ...
Soft baked egg squares
Want a perfectly square, super soft, and custardy egg for your next breakfast sandwich? This foolproof recipe allows you to bake the eggs in the oven so they can be ...
Sourdough buttermilk pancakes
I took my dad's pancake recipe that he cooked for us when I was growing up and updated it to work with the discard from a sourdough starter. This recipe ...
Texas toast
Want some great buttered toast with a garlicy kick? Turn your next slice of bread into Texas Toast with this recipe.
Turkey dressing
Dressing or Stuffing? The way I think it works is that dressing is typically more compact in a pan than stuffing is. I grew up with dressing that was moist, ...