bread | Bounded by Buns

Bounded by Buns focaccia (9 x 13-inch pan)

Here's an easy-to-handle focaccia dough that results in soft, sandwichable bread with a savory top and a buttery, crispy bottom.

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Bounded by Buns sandwich bagels

This is a great sandwich-style bagel, perfect for your next cream cheese adventure. This bagel recipe leads to a chewy sandwich experience that's perfect for breakfast, lunch, or dinner.

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Cemita sandwich buns

Need a great roll for sandwiching? This sesame seed coated cemita sandwich roll will do the trick. Perfect for Mexican inspired cemitas or even your next hot and toasty ham ...

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Challah bread

Challah is a fantastic bread for sandwiches like grilled cheese and Monte Cristos. The bread is light, but still spongy enough to absorb tons of butter or egg from the ...

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Chicago-style sub rolls

Similar, but not a full copycat of a Turano brand roll. These are great for Italian beef sandwiches or any other type of sub. There's a thin crunchy and chewy ...

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Ciabatta sandwich rolls

Light and airy rolls with a wide interior surface area for lots of sandwich spreads, meats and cheeses. The outer crust is a bit crunchy, but these rolls have a ...

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Dutch crunch potato rolls

Great crunch and a soft interior on rolls with a sweet and flavorful crust make for very good sandwiching. Dutch crunch is also known as Tiger Bread in some parts ...

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English muffins

You want a breakfast bread option that you can also use for eggs benedict or even individual pizzas? This recipe should be easy enough for bakers and cooks alike since ...

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Focaccia calculator

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French-style baguettes

A crispy, crusted bread roll that is still soft and chewy in the middle. Perfect for a sub-style sandwich where you need big bread crunch or even sliced thinly and ...

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Green marbled "soda" bread

A soft but green marbled soda-based bread will leave you with a fun sandwich option. The sweetness in this bread is present but not overwhelming, lending to an enjoyable final ...

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Hawaiian sweet sandwich buns

A sweet sandwich bun with just a hint of pineapple flavor. This is a great choice for almost any sandwich.

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Italian sandwich rolls

A firm but still soft sandwich roll, perfect for cold cuts or even au jus dipped sandwiches. There's extra flavor from an overnight starter which leads to tasty sandwich bread.

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Japanese milk bread buns (tangzhong method)

This is not really a beginner recipe. You MUST own a kitchen scale to try this one. But the presence of a tangzhong means your buns will be softer and ...

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Japanese milk bread loaf (shokupan)

Soft and light white bread, made even softer with a quick tangzhong, blend of flour and milk. Perfect bread selection for a tonkatsu or even something as simple as a ...

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Kaiser rolls

Some areas call a Kaiser roll a "hard roll," but this roll is anything but hard. The outside is a tiny bit crusty, and the interior is firm, but still ...

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Loaf pan focaccia sandwich bread (8 x 4-inch loaf pan)

Here's a no-knead, easy-to-prepare mini focaccia that can be turned into two to three sandwiches. With no special equipment and a minimal amount of effort, you can easily have this ...

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Marble rye sandwich loaf

This is a marbled rye loaf, perfect for your next Reuben or Rachel sandwich. Don't let the number of ingredients sway you, this is a great bread for a deli-style ...

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Muffuletta bread loaf

An eight-inch muffuletta roll, perfect for one of New Orleans favorite sandwiches. All you need is one of these rolls, some meat, cheese, and olive salad and you'll be in ...

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Multi-seeded sandwich buns

The addition of various seeds and rolled oats adds a great deal of texture and excitement to this sandwich roll.

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Multi-seeded sandwich loaf

Adding seeds and oats to a super easy-to-work-with dough that produces a very simple bread loaf with interesting texture and flavor, perfect for slicing and sandwiching.

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Multi-seeded sub rolls

Want to add a bit of additional texture, flavor, and excitement to your typical sub rolls? This multi-seeded roll recipe will do just that and leave you with a soft ...

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Pullman loaf bread

A soft white loaf with square slices that are perfect for grilled cheese or Texas toast. Slice as thick or as thin as your sandwich situation requires.

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Pumpernickel sandwich loaf

Need some thinly sliced pumpernickel for open-faced or tea sandwiches? This is the perfect recipe for that. See the notes below for details about black cocoa.

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Rainbow-filled burger buns

This is a simple, soft hamburger bun with splashes of color inside. There's a slight sweet fruitiness in the aroma and flavor, but those flavors are not pronounced when used ...

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Rustic sandwich bread loaf

This rustic white bread loaf is baked inside of a Dutch oven. The main recipe requires instant yeast, but I have baked this same recipe using a sourdough starter—check the ...

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Rye sandwich loaf

This rye loaf is sturdy and flavorful. Perfect for your next patty melt or chicken schnitzel sandwich.

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Sandwich croissants

Crispy and buttery sandwich-sized croissants. These delicate rolls are rich from all the butter and love that have been baked inside and are perfect for a chicken salad sandwich or ...

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Semolina sourdough sandwich loaf

Want a great sourdough recipe for a round or oval loaf? This is a good one. Get ready though, my process for making this loaf starts with feeding your sourdough ...

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Simple sandwich loaf (9 x 5-inch loaf pan)

This is a slightly larger loaf than what I typically make for those times when you need slices with a bit more width.

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Simple soft hamburger buns

With only six ingredients, this is the most simple, soft bun recipe I could create. Perfect for your next burger night or grilled chicken sandwich.

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Simple white sandwich bread

A super easy to work with dough that produces a very simple white bread loaf, perfect for slicing and sandwiching.

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Soft and chewy sourdough sub rolls

Here's a recipe for soft and chewy sandwich rolls, perfect for deli sandwiches or cheesesteaks.

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Soft dinner rolls

Need some super soft rolls for your next dinner party or holiday gathering? These squishy rolls also work great as buns for sliders or tiny sandwiches for ants.

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Soft potato bread sandwich loaf

Do you need some soft, sliced white bread for grilled cheese or a BLT? Then this is the bread recipe for you.

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Sourdough sandwich loaf

This is a soft sandwich loaf with extra flavor from the sourdough starter. You must have a starter prior to starting this recipe and all of the measurements are in ...

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Sub sandwich rolls

This is a great recipe to use when you need a good American-style sub sandwich roll. These sub rolls are not too crusty with a soft interior and pleasant chew ...

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Super soft potato buns v1

Need six super soft perfectly sized burger buns? The kind of bun that is slightly smaller than your burger patty so that you get a solid burger to bun ratio? ...

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Super soft potato buns v2

Here's my updated, soft and squishy bun recipe that's perfect for your next burger night. This updated version that uses potato flour and dry milk powder for a lighter bun ...