Alice Springs chicken copycat recipe
An easy recipe meant to replicate the flavors of Alice Springs chicken. Honey mustard marinated grilled chicken with grilled bacon and mushrooms covered in melted cheese? Yes please.
Recipes from : Meat Section
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BBQ sauce braised short ribs
A sweet sticky sauce braises short ribs until they are tender. Great on a bun and can easily be served as the main dish at your dinner table.
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Beer braised short ribs
Juicy tender short rib meat is perfect for a grilled cheese or piled up on a bun with some crunchy slaw.
Brown sugar and mustard glazed ham
This is a great way to add extra flavor to a smoked or fully cooked bone-in ham that you can buy at the grocery store. Perfect for slicing at a ...
Buttermilk fried chicken tenders
A quick and easy recipe for homemade fried chicken tenders. Perfect for dipping into your favorite honey mustard or barbecue sauce.
Buttermilk fried chicken thighs
A quick and easy recipe to prepare fried chicken for sandwiches. The cayenne gives it some heat. You can omit that if you don't want it spicy or even double ...
Cherry cola corned beef
Cherry cola lends slightly fruity and sweet notes to this savory corned beef. Tender slices make for a super enjoyable sandwich experience.
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Crispy and crunchy oven "fried" shrimp
Can you make crispy and crunchy shrimp without deep frying in oil? Yes. Yes, you can.
Crispy chicken nuggets
These nuggets are crispy bites of chicken goodness with a light and airy coating, perfect for dipping in your favorite sauce.
Crispy oven roasted bone-in chicken thighs
This is a simple way to prepare bone-in, skin-on chicken thighs in your oven. The skin on top renders out a bit during the cooking process leaving you with a ...
Crispy pork belly porchetta
Tender, savory, seasoned pork lined with crispy, crunchy skin. Carve up thin slices and sear for warm sandwiches or serve immediately for cold sandwiching.
General Tso's chicken
A spicy and sweet, better than take-out version of General Tso's chicken. Note: there is rice wine AND rice wine vinegar in this recipe.
Gochujang cola pot roast
A sweet and spicy, savory pot roast that cooks for 3.5 hours in a slow cooker leaving you with very tender beef perfect to top rice, noodles, or mashed potatoes.
Hoisin glazed bacon
Adding sweet and spicy flavors to bacon must be a good idea, right? Yes, it is.
Homemade corned beef
This corned beef is soft, tender, and savory brisket, perfect for a Reuben sandwich or even alongside cooked cabbage and potatoes for an Irish-themed feast.
Hot dog chili
No beans in this chili, but it's perfect for topping a hot dog or burger. This type of chili is also superb for chili cheese fries.
Mojo marinated roast pork
Roasted pork that is garlicy and tangy from the citrus based marinade becomes a great addition to a Cuban sandwich or served on a plate with rice.
Oven "fried" crispy chicken tenders
These crispy, flavorful chicken tenders will trick you into thinking they were deep fried. You can choose your choice of potato chip flavor, but salt and vinegar is my favorite. ...
Oven roasted black pepper turkey
Super peppery turkey when cooked to temp is a very flavorful and moist addition to a sandwich. From a turkey, bacon club to a Kentucky Hot Brown (not an urban ...
Oven roasted Cajun turkey
A little spicy and super seasoned moist turkey, ready for slicing. Sandwich turkey is at the next level right here.
Oven-baked bacon
Want a super easy way to make a lot of bacon for sandwiches with very little effort or cleanup?
Red-eye gravy with country ham
I hope you like coffee, because that's the primary flavor in this southern-style country ham gravy.
Smoked bologna chub
You can add a lot of extra flavor to a nostalgic sandwich by smoking a whole bologna chub. Impress your friends with the amount of lunch meat that you can ...
Spicy Grilled Chicken
A quick and easy chicken marinade recipe for the grill. It's very easy to adjust the level of heat by adding or subtracting the sriracha.
Sriracha glazed meatloaf
An addictively spicy glaze on this meatloaf will leave you craving more. Add a slice between buns or slices of bread and you've got yourself a winner.