A sweet and spicy, savory pot roast that cooks for 3.5 hours in a slow cooker leaving you with very tender beef perfect to top rice, noodles, or mashed potatoes.
This beefy and cheesy sandwich is balanced by crunchy and tart pickled vegetables. Gochujang and cola bring spicy and sweet flavors that are complemented by melty mozzarella in this comforting ...