
Adding sweet and spicy flavors to bacon must be a good idea, right? Yes, it is.
A riff on the Kentucky hot brown open-faced sandwich. Except we close the face on this version and tuck it into a soft brioche bun.
This is a pork-focused omelet in a butter-toasted sandwich format. Maple syrup and buttery sweetness on the outside of the bread lends a balance to the super savory egg and ...
bacon burger cheeseburger swiss cheese
A savory mushroom and melty Swiss cheese burger on butter-toasted sourdough. Are you salivating yet or what.
Want a super easy way to make a lot of bacon for sandwiches with very little effort or cleanup?