This is a Polish zapiekanka combined with Chicago's Maxwell Street Polish sandwich which creates a crunchy, cheesy, savory sausage experience in an open-faced sandwich.
This is an original Julia Child recipe from Mastering the Art of French Cooking that I have altered with a French-style bread roll to turn it into a sandwich. Make ...
This is a veggie-focused omelet in a butter-toasted sandwich format. Maple syrup and buttery sweetness on the outside of the bread lends a balance to the super savory egg, red ...
Zapiekanka is an open-faced sandwich popularized in Poland in the 1970s. These are savory, cooked mushrooms, onions, and melty cheese on top of a slice of French bread, baked to ...