This comforting sandwich is made from tender chicken cutlets, butter-sauteed mushrooms, and two types of melty cheese that have been cooked in a savory, slightly sweet Marsala sauce. Time to ...
This Cincinnati favorite combines a ground steak patty with a tasty mushroom sauce and melty mozzarella to form a super savory sandwich.
This grilled chicken sandwich is a big winner with savory mushrooms covered with creamy, melty Swiss cheese. Grab a bun and hit the grill!
This is a Polish zapiekanka combined with Chicago's Maxwell Street Polish sandwich which creates a crunchy, cheesy, savory sausage experience in an open-faced sandwich.
This comforting chicken cheese steak is packed with griddled portabella mushrooms, onions, and tender sweet bell peppers all topped with melty cheese.
This steak bomb is New England's version of a cheesy steak sandwich filled with steak, salami, onions, mushrooms, and bell peppers. This recipe was created to allow you to use ...
Here's a steak au poivre bagel sandwich with spinach and mushrooms to complete the steakhouse experience.
This is an original Julia Child recipe from Mastering the Art of French Cooking that I have altered with a French-style bread roll to turn it into a sandwich. Make ...
This is a veggie-focused omelet in a butter-toasted sandwich format. Maple syrup and buttery sweetness on the outside of the bread lends a balance to the super savory egg, red ...
Zapiekanka is an open-faced sandwich popularized in Poland in the 1970s. These are savory, cooked mushrooms, onions, and melty cheese on top of a slice of French bread, baked to ...