
Cincinnati-style steak hoagie with mushroom gravy
This Cincinnati favorite combines a ground steak patty with a tasty mushroom sauce and melty mozzarella to form a super savory sandwich.
This Cincinnati favorite combines a ground steak patty with a tasty mushroom sauce and melty mozzarella to form a super savory sandwich.
This is a Polish zapiekanka combined with Chicago's Maxwell Street Polish sandwich which creates a crunchy, cheesy, savory sausage experience in an open-faced sandwich.
This comforting chicken cheese steak is packed with griddled portabella mushrooms, onions, and tender sweet bell peppers all topped with melty cheese.
Here's a steak au poivre bagel sandwich with spinach and mushrooms to complete the steakhouse experience.
This is an original Julia Child recipe from Mastering the Art of French Cooking that I have altered with a French-style bread roll to turn it into a sandwich. Make ...
This is a veggie-focused omelet in a butter-toasted sandwich format. Maple syrup and buttery sweetness on the outside of the bread lends a balance to the super savory egg, red ...
Zapiekanka is an open-faced sandwich popularized in Poland in the 1970s. These are savory, cooked mushrooms, onions, and melty cheese on top of a slice of French bread, baked to ...