I took a deep dive into buttermilk and its important spot in the breakfast kitchen.
Spoiler alert: it’s very useful in creating a great, fast-food-style fried steak biscuit.
Jonathan Surratt
February 2nd, 2026
Recipes in this post:
Bojangles buttermilk biscuits (copycat), Buttermilk biscuits, Country-fried smothered steak biscuit sandwich
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Converting a viral Instagram doner kebab cooking technique into a great chicken gyro experience.
Jonathan Surratt
January 20th, 2026
We’ll toss in a pile of crispy potatoes to make sure you get all your veggies.
Jonathan Surratt
January 12th, 2026
No one has time for short sandwiches.
Can we out Burger the King (with a long chicken sandwich)?
Jonathan Surratt
January 5th, 2026
If you say it correctly, New Yorkers won’t be able to guess that you’re from Iowa. Also, memorize the phrase saltpepperketchup.
Jonathan Surratt
December 29th, 2025
I’ve compiled some of my favorite sandwich adventures from 2025. Scroll through and find one for your next sandwich night.
Jonathan Surratt
December 22nd, 2025
How hard can it be to turn the Taco Bell experience from a sandwich into a taco and then back into a sandwich? This is the Bell Beefer.
Jonathan Surratt
December 15th, 2025
Is this just a sandwich with a name that rhymes or does the whole concept dance?
Jonathan Surratt
December 8th, 2025
Instead of going shopping, you should get crunching.
Jonathan Surratt
November 24th, 2025
2017 was the year that Wendy’s went all in on fresh mozzarella.
Was the sandwich any good? Let’s find out.
Jonathan Surratt
November 17th, 2025
This beefy, bacony, and cheesy sandwich just happens to be Good Mood Food.
Jonathan Surratt
November 10th, 2025
These aren’t candle-less birthday cakes they’re crab-less crab cakes in sandwich form. Now with 100% more chicken!
Jonathan Surratt
November 3rd, 2025
This cheesy pork sandwich might be high effort, because everything is made from scratch. But I have store-bought shortcuts for each component if you want to cut a corner or two.
Jonathan Surratt
October 27th, 2025
Let’s make and eat a noisy sandwich. This is a crunchy, flavorful adventure where you’re constantly looking toward the next loud bite.
Jonathan Surratt
October 14th, 2025
