Four out of five fake nutrition experts say that these Tex-Mex breakfast tacos packed with meat, egg, cheese, and tomatillo salsa wrapped in homemade flour tortillas are part of a well balanced breakfast.
Jonathan Surratt
May 18th, 2026
Recipes in this post:
Six-inch flour tortillas, Roasted tomatillo salsa, Chorizo breakfast tacos
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This is the second coming of a pretty good idea with some different flavors tossed in to create a great buffalo chicken sandwich in a blue cheese buttermilk biscuit.
Jonathan Surratt
May 11th, 2026
Today we talk about the bagel maker’s pork carnitas, or more specifically, the restaurant that buys the bagel maker’s bagels and then turns them into a slightly spicy, and creamy pork sandwich.
Jonathan Surratt
April 27th, 2026
Is Chester’s burger too uncomplicated? Can we make it less straightforward by introducing it to a bar in Wisconsin?
Jonathan Surratt
April 20th, 2026
Or do you just love avocados? Some club sandwiches are just club sandwiches—others are California clubs.
Jonathan Surratt
April 13th, 2026
Pop-Tarts are pushing the envelope with a new flavor, but we can do better. How’s about we pair a buttery and flakey, addictive crust with just a touch of warm soup?
Jonathan Surratt
April 6th, 2026
It’s only Chicken Lombardy if it comes from the Lombardy region of Italy. Otherwise it’s just a Sparkling Chicken Marsala sandwich.
Jonathan Surratt
March 30th, 2026
Say hello to a sandwich strategy that can turn leftovers into something even more special. This is Surratt’s super stellar spaghetti sandwich safari.
Jonathan Surratt
March 23rd, 2026
I tested King Arthur Baking’s recipe of the year and then turned the dough into a super tasty handheld adventure. Come along for the sandwich ride.
Jonathan Surratt
March 16th, 2026
Is this dangerously tasty steak sandwich worthy enough to be enjoyed by the assassinating taste of Jonathan Wick?
Jonathan Surratt
March 2nd, 2026
With this sandwich we’re going to replicate an easy to make sub consisting of various meats, melty cheese and veggies stuffed inside of a homemade Italian herb and cheese sub roll.
Jonathan Surratt
February 23rd, 2026
How many Ps does an every-ingredient-starts-with-P sandwich actually need? Should we add more? Also, what else might use the name 7P?
Jonathan Surratt
February 16th, 2026
Is this the best sandwich in the world or just a late night BLT with a fried egg and some melty cheese? Let’s find out.
Jonathan Surratt
February 9th, 2026
I took a deep dive into buttermilk and its important spot in the breakfast kitchen.
Spoiler alert: it’s very useful in creating a great, fast-food-style fried steak biscuit.
Jonathan Surratt
February 2nd, 2026
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