I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Jonathan Surratt
May 23rd, 2022
Recipes in this post:
Semolina hero roll, NYC chopped cheese
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pork
I made Nashville hot pork chop sandwiches because someone must do these things.
Jonathan Surratt
May 16th, 2022
beef cheese
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Jonathan Surratt
May 9th, 2022
chicken
Chicken tinga cemita is a fun phrase to say.
Jonathan Surratt
May 2nd, 2022
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
Jonathan Surratt
April 18th, 2022
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
Jonathan Surratt
April 6th, 2022
beef regional
Italian beef week is a glorious week full of beefs and gravy.
Jonathan Surratt
April 4th, 2022
burgers classics
This is my favorite way to make patty melts at home.
Jonathan Surratt
March 28th, 2022
classics fish
The fish is fish but the chips aren’t fries, they’re chips!
Jonathan Surratt
March 21st, 2022
chicken
Gooey, cheesy, buffalo chicken sandwich was my nickname in high school.
Jonathan Surratt
March 7th, 2022
beef burgers
If Polish Luther sees its shadow on Fat Tuesday that means six more weeks of Lent.
Jonathan Surratt
February 28th, 2022
