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One sandwich at a time:
Documenting our sandwich journey through time and space.
Who chopped the cheese?
beef   regional   |   beef   regional   |   beef   regional   |   beef   regional   |   beef   regional   |   beef   regional   |   beef   regional   |   beef   regional  

Who chopped the cheese?

I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.

Jonathan Surratt
May 23rd, 2022

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Recipes in this post:
Semolina hero roll, NYC chopped cheese

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More Sandwiches

That’s a SPICY pork chop!

pork  

That’s a SPICY pork chop!

I made Nashville hot pork chop sandwiches because someone must do these things.

Jonathan Surratt
May 16th, 2022

Who has the meat?

beef   cheese  

Who has the meat?

Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.

Jonathan Surratt
May 9th, 2022

A tango with tinga

chicken  

A tango with tinga

Chicken tinga cemita is a fun phrase to say.

Jonathan Surratt
May 2nd, 2022


Recent Recipes

MEAT     VEGGIES     BREADS AND ROLLS     SAUCES AND SPREADS     SANDWICHES


NYC chopped cheese

NYC chopped cheese

15 minutes

beef   cheese   new york   regional  

Semolina hero roll

Semolina hero roll

3 hours

hoagie   roll   sesame seeds  

Nashville hot pork chop sandwiches

Nashville hot pork chop sandwiches

1 hour and 45 minutes

hot   pork   spicy  


Even More Sandwiches

Crispy pork belly banh mi

Crispy pork belly banh mi

It’s not a banh you, it’s a banh mi.

Jonathan Surratt
April 25th, 2022

Steak fried chicken is not a thing

Steak fried chicken is not a thing


Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?

Jonathan Surratt
April 18th, 2022


Tomato soup’s best friend

Tomato soup’s best friend


Here are some recipes for comfort.

Jonathan Surratt
April 11th, 2022


Italian beef toaster pastry

Italian beef toaster pastry


I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.

Jonathan Surratt
April 6th, 2022


And More

I found the beef!

beef   regional  

I found the beef!

Italian beef week is a glorious week full of beefs and gravy.

Jonathan Surratt
April 4th, 2022

Patty, not Paddy

burgers   classics  

Patty, not Paddy

This is my favorite way to make patty melts at home.

Jonathan Surratt
March 28th, 2022

Beer-battered fish and chips

classics   fish  

Beer-battered fish and chips

The fish is fish but the chips aren’t fries, they’re chips!

Jonathan Surratt
March 21st, 2022


The Soda Pop Reuben

beef   crazy  

The Soda Pop Reuben

Oh boy, what has he done this time.

Jonathan Surratt
March 14th, 2022

Cheesesteak, hold the steak.

chicken  

Cheesesteak, hold the steak.

Gooey, cheesy, buffalo chicken sandwich was my nickname in high school.

Jonathan Surratt
March 7th, 2022

The adventures of Polish Luther

beef   burgers  

The adventures of Polish Luther

If Polish Luther sees its shadow on Fat Tuesday that means six more weeks of Lent.

Jonathan Surratt
February 28th, 2022

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Recent Posts

  • Who chopped the cheese?
  • That’s a SPICY pork chop!
  • Who has the meat?
  • A tango with tinga
  • Crispy pork belly banh mi

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