I made Nashville hot pork chop sandwiches because someone must do these things.
May 16th, 2022
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
May 9th, 2022
Chicken tinga cemita is a fun phrase to say.
May 2nd, 2022
Even More Sandwiches
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
April 18th, 2022
Here are some recipes for comfort.
April 11th, 2022
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
April 6th, 2022
Italian beef week is a glorious week full of beefs and gravy.
April 4th, 2022
This is my favorite way to make patty melts at home.
March 28th, 2022
The fish is fish but the chips aren’t fries, they’re chips!
March 21st, 2022
Oh boy, what has he done this time.
March 14th, 2022
Gooey, cheesy, buffalo chicken sandwich was my nickname in high school.
March 7th, 2022
If Polish Luther sees its shadow on Fat Tuesday that means six more weeks of Lent.
February 28th, 2022