Hi. It’s me, one of those people who hates chicken salad. Haters will say it’s fake, but I like this sandwich!
Jonathan Surratt
August 1st, 2022
Recipes in this post:
Curry chicken salad croissant
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breakfast
I baked a bunch of bagels and then brought about my bearing and brokered them into breakfast-style bagel-wiches.
Jonathan Surratt
July 25th, 2022
chicken
This week I made a fantastic sandwich and presented a plan as to whether you should buy the ingredients or make them.
Jonathan Surratt
July 18th, 2022
classics
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
Turn your extra brats or pulled pork into crunchwraps!
Jonathan Surratt
June 27th, 2022
Hopefully some of these tips and strategies will help elevate your fried chicken sandwiches to the next level.
Jonathan Surratt
June 20th, 2022
pork turkey
This Thai-inspired green curry meatball sub is not nearly as green as the name implies.
Jonathan Surratt
June 6th, 2022
fried
A sloppy joe egg roll is a thing you should be making this weekend.
Jonathan Surratt
June 2nd, 2022
vegetarian
Or are you just happy tahini?
Jonathan Surratt
May 30th, 2022
beef regional
I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Jonathan Surratt
May 23rd, 2022
pork
I made Nashville hot pork chop sandwiches because someone must do these things.
Jonathan Surratt
May 16th, 2022
beef cheese
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Jonathan Surratt
May 9th, 2022
