This sandwich won’t get you drunk, but it might give you a hug. Crunchy fried chicken is matched up with melty mozzarella, and a savory and creamy vodka sauce in this super comforting sandwich.
Jonathan Surratt
May 19th, 2025
Recipes in this post:
Chicago-style sub rolls, Garlic compound butter, Vodka chicken parm sandwich
Advertisement
Let’s tackle four different gravy options to spoon over two different types of biscuits. And maybe we’ll add a little country ham to the mix.
Jonathan Surratt
May 12th, 2025
My Ode to Bob’s Burgers also includes a green vegetable.
Jonathan Surratt
May 5th, 2025
Do the youths still call RAD things “fire?” Cause this sandwich is FIRE.
Jonathan Surratt
April 28th, 2025
It’s half past time for another attempt to out Bo the Bojangles.
Jonathan Surratt
April 21st, 2025
Does three times the pork mean triple the fun?
Jonathan Surratt
April 14th, 2025
Maybe two stops isn’t really a “crawl” but you might be crawling if you finish both of these sandwiches in one roll through Brooklyn.
Jonathan Surratt
April 7th, 2025
Oh no. Is sandwich guy writing about A-holes this week?
Jonathan Surratt
March 24th, 2025
Ahoy, matey! Lets catch some fish and turn it into a fantastically crispy, fried, flavorful sandwich that’s fun to eat and read about.
Jonathan Surratt
March 17th, 2025
East bound and down, loaded up and truckin’.
We gonna do what they say can’t be done.
Jonathan Surratt
March 10th, 2025
This is not your mom’s bologna and cheese. Unless your mom’s name is Anthony.
Jonathan Surratt
March 3rd, 2025
Have you ever enjoyed a barley sandwich? Can we fill a sandwich with beer?
Come along as I try to figure out these beery questions.
Jonathan Surratt
February 24th, 2025
What happens when all the eggs in the world are gone? Some of us will still make breakfast sandwiches.
Jonathan Surratt
February 17th, 2025
