I heard you like lobster and probably bacon? Well, I do too, but ain’t nobody got lobster money in 2026, so we’re trying something different in this Almost-a-lobster-BLT sandwich.
Jonathan Surratt
July 20th, 2026
Recipes in this post:
Honey wheat seeded sandwich loaf (large Pullman pan), Oven-baked bacon, ALMOST lobster BLT
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Those might seem like somewhat unrelated words but I merged them all into a delicious sandwich experience. Read along to follow the fruity and savory adventure.
Jonathan Surratt
July 13th, 2026
Are you down with cheese and seafood or are you a scaredy cat? This week I tackle another dish my mom made when I was a kid and elevate it a touch while turning it into a sandwich inside of homemade sourdough English muffins.
Jonathan Surratt
July 6th, 2026
In the second of my two part Schlotzsky’s series I made a cheesy and slightly spicy variant on their sourdough rolls that’s stuffed with a bunch of meat and melty, smoky cheese. This is my beef bacon smokecheesy.
Jonathan Surratt
June 22nd, 2026
Here’s my version of The Original sandwich from Schlotzsky’s Deli. We’re talking about a ham, salami, melty cheese and veggie sandwich inside of a homemade sourdough roll and I’m going to give you the tools to make it yourself.
Jonathan Surratt
June 15th, 2026
I hope you like your pickles with a side of pickles and also a pickle marinated, grilled pork chop.
Jonathan Surratt
June 8th, 2026
Combining an easy slow cooker pulled chicken recipe with a creamy, vinegary, and peppery barbecue sauce into a savory and zesty sandwich experience.
Jonathan Surratt
June 1st, 2026
Four out of five fake nutrition experts say that these Tex-Mex breakfast tacos packed with meat, egg, cheese, and tomatillo salsa wrapped in homemade flour tortillas are part of a well balanced breakfast.
Jonathan Surratt
May 18th, 2026
This is the second coming of a pretty good idea with some different flavors tossed in to create a great buffalo chicken sandwich in a blue cheese buttermilk biscuit.
Jonathan Surratt
May 11th, 2026
Today we talk about the bagel maker’s pork carnitas, or more specifically, the restaurant that buys the bagel maker’s bagels and then turns them into a slightly spicy, and creamy pork sandwich.
Jonathan Surratt
April 27th, 2026
Is Chester’s burger too uncomplicated? Can we make it less straightforward by introducing it to a bar in Wisconsin?
Jonathan Surratt
April 20th, 2026
Or do you just love avocados? Some club sandwiches are just club sandwiches—others are California clubs.
Jonathan Surratt
April 13th, 2026
Pop-Tarts are pushing the envelope with a new flavor, but we can do better. How’s about we pair a buttery and flakey, addictive crust with just a touch of warm soup?
Jonathan Surratt
April 6th, 2026
It’s only Chicken Lombardy if it comes from the Lombardy region of Italy. Otherwise it’s just a Sparkling Chicken Marsala sandwich.
Jonathan Surratt
March 30th, 2026
