Bounded by Buns

Melt away with these crabbed-up sandwiches

Are you down with cheese and seafood or are you a scaredy cat? This week I tackle another dish my mom made when I was a kid and elevate it a touch while turning it into a sandwich inside of homemade sourdough English muffins.

Jonathan Surratt
July 6th, 2026

Read Now

Recipes in this post:
Sourdough discard cracker bread calculator, Sourdough English muffins, Pickled okra slaw, Spicy MSG pickled okra, Crab melt sandwich with pickled okra slaw

More Sandwiches

beef copycat

It’s beefy. It’s bacony. And it’s cheesy just like you.

In the second of my two part Schlotzsky’s series I made a cheesy and slightly spicy variant on their sourdough rolls that’s stuffed with a bunch of meat and melty, smoky cheese. This is my beef bacon smokecheesy.

Jonathan Surratt
June 22nd, 2026

sourdough

The sandwich that built a chain

Here’s my version of The Original sandwich from Schlotzsky’s Deli. We’re talking about a ham, salami, melty cheese and veggie sandwich inside of a homemade sourdough roll and I’m going to give you the tools to make it yourself.

Jonathan Surratt
June 15th, 2026

all-in pickles

The most pickletastic pork chop sandwich ever

I hope you like your pickles with a side of pickles and also a pickle marinated, grilled pork chop.

Jonathan Surratt
June 8th, 2026

Recent Recipes

592
sandwichable recipes

MEAT VEGGIES BREADS AND ROLLS SAUCES AND SPREADS SANDWICHES

Crab melt sandwich with pickled okra slaw

55 minutes

crab okra slaw

Spicy MSG pickled okra

20 minutes

msg okra pickles

Sourdough discard cracker bread calculator

25 minutes

crackers sourdough

Even More Sandwiches

chicken slow cooker

Pulled chicken with an Alabama twist

Combining an easy slow cooker pulled chicken recipe with a creamy, vinegary, and peppery barbecue sauce into a savory and zesty sandwich experience.

Jonathan Surratt
June 1st, 2026

Let’s taco ’bout breakfast

eggs tacos

Four out of five fake nutrition experts say that these Tex-Mex breakfast tacos packed with meat, egg, cheese, and tomatillo salsa wrapped in homemade flour tortillas are part of a well balanced breakfast.

Jonathan Surratt
May 18th, 2026

One-pan chicken sandwich part deux

biscuits one pan

This is the second coming of a pretty good idea with some different flavors tossed in to create a great buffalo chicken sandwich in a blue cheese buttermilk biscuit.

Jonathan Surratt
May 11th, 2026

Carnitas de bagelero

pork

Today we talk about the bagel maker’s pork carnitas, or more specifically, the restaurant that buys the bagel maker’s bagels and then turns them into a slightly spicy, and creamy pork sandwich.

Jonathan Surratt
April 27th, 2026

And More

burgers regional

A simple burger for Chester

Is Chester’s burger too uncomplicated? Can we make it less straightforward by introducing it to a bar in Wisconsin?

Jonathan Surratt
April 20th, 2026

bacon turkey

Are you a member of the California club?

Or do you just love avocados? Some club sandwiches are just club sandwiches—others are California clubs.

Jonathan Surratt
April 13th, 2026

handhelds wacky

Spooning soup into flaky pastry

Pop-Tarts are pushing the envelope with a new flavor, but we can do better. How’s about we pair a buttery and flakey, addictive crust with just a touch of warm soup?

Jonathan Surratt
April 6th, 2026