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Category: pork

That’s a SPICY pork chop!

Posted on May 16, 2022 | by Jonathan Surratt | Leave a Comment on That’s a SPICY pork chop!

I made Nashville hot pork chop sandwiches because someone must do these things.

Posted in pork | Tagged fried pork, Nashville, pickles, pork, slaw, spicy

Crispy pork belly banh mi

Posted on April 25, 2022 | by Jonathan Surratt | Leave a Comment on Crispy pork belly banh mi

It’s not a banh you, it’s a banh mi.

Posted in pork | Tagged pork, thailand

Porchetta is NOT a small porch

Posted on February 21, 2022 | by Jonathan Surratt | Leave a Comment on Porchetta is NOT a small porch

BUT porchetta is a fun word to say and it’s also fun to eat.

Posted in pork | Tagged Chicago, ciabatta, pork, pork belly

I can heartly believe this sandwich!

Posted on February 14, 2022 | by Jonathan Surratt | Leave a Comment on I can heartly believe this sandwich!

Note: this is most likely not heart healthy. ❤️

Posted in biscuits, pork | Tagged biscuits, cheese, pork

Count all these Monte Cristos

Posted on December 20, 2021 | by Jonathan Surratt | 1 Comment on Count all these Monte Cristos

I’m pretty sure it’s more than five.

Posted in classics, pork | Tagged challah, ham, pork

Eastern North Carolina cheater chopped pork sandwiches

Posted on November 29, 2021 | by Jonathan Surratt | Leave a Comment on Eastern North Carolina cheater chopped pork sandwiches

This is not barbecue. But it’s super easy to make and it’s really good.

Posted in pork, regional | Tagged north carolina, pork, slaw

New Jersey’s breakfast sandwich

Posted on November 8, 2021 | by Jonathan Surratt | Leave a Comment on New Jersey’s breakfast sandwich

If you thought the Garden State would have vegetables in their state sandwich, you’d be wrong.

Posted in pork, regional | Tagged breakfast, new jersey, pork

Two porks are better than one

Posted on August 30, 2021 | by Jonathan Surratt | Leave a Comment on Two porks are better than one

Let’s eat the best thing ever invented in Florida.

Posted in pork, regional | Tagged ham, mustard, pickles, pork

Who’s your sandwich?

Posted on June 20, 2021 | by Jonathan Surratt | 2 Comments on Who’s your sandwich?

I could have titled this one: Who IS your sandwich? but then I think we’d all be confused.

Posted in pork, regional | Tagged fried pork, pork

The King of breakfast sandwiches

Posted on June 1, 2021 | by Jonathan Surratt | 3 Comments on The King of breakfast sandwiches

You probably never sausage a sandwich!

Posted in biscuits, eggs, pork | Tagged biscuits, breakfast, cheese, egg, fast food, pork, sausage
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This week on my blog I tackled New York's finest chopped cheese! I shared my semolina roll recipe and a bunch of other photos and words. Link is in my bio. It's Sloppy Joe night! Everyone sing that one Adam Sandler song! You know what I always say, "sun's out, buns out!" I made Nashville hot pork chop sandwiches with pickle slaw on homemade dill pickle buns and wrote about it. Recipes and more photos at the link in my bio. Cheeseburger action shot. 😎👀😮 I shared my beef and cheddar recipes today so you can get cheesy and beefy at home. Check it out at the link in my bio. Bacon cheeseburgering again. A sausage link is a good garnish for any cocktail. This is a chicken tinga cemita on homemade cemita buns. Want to follow along on my sandwich adventure? Link is in the description.

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  • Who chopped the cheese?
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