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Category: pork

Difference between an asteroid and a meatball?

Posted on May 29, 2023 | by Jonathan Surratt | Leave a Comment on Difference between an asteroid and a meatball?

One is meteor.

Posted in beef, pork | Tagged beef, meatballs, pork

Roast pork, cranberry, and mustard, oh my!

Posted on March 27, 2023 | by Jonathan Surratt | Leave a Comment on Roast pork, cranberry, and mustard, oh my!

Also: port wine, and brioche buns, and maybe you can even have a few gorgonzola crumbles as a treat.

Posted in pork | Tagged brioche, cranberries, pork, slaw

Crispy pulled pork melt

Posted on January 2, 2023 | by Jonathan Surratt | Leave a Comment on Crispy pulled pork melt

Meltuary begins now!

Posted in meltuary, pork | Tagged cheese, grilled cheese, meltuary, pork

I got a lotta ciabatta

Posted on December 5, 2022 | by Jonathan Surratt | Leave a Comment on I got a lotta ciabatta

I couldn’t figure out how to incorporate the words regatta, pinata, and/or frittata into the title but I’m still thinking about it.

Posted in pork | Tagged ciabatta, cold cuts, Italian, mozzarella, pesto

The French Toastwich

Posted on November 14, 2022 | by Jonathan Surratt | 1 Comment on The French Toastwich

Hey look. Turns out I’m your favorite breakfast sandwich guy now.

Posted in breakfast, pork

Please don’t delete this SPAM

Posted on October 17, 2022 | by Jonathan Surratt | 3 Comments on Please don’t delete this SPAM

Don’t worry, this sandwich also has sliced apples in it.

Posted in cheese, pork | Tagged apple, buns, pimento cheese, pork

Tonkatsu sando on shokupan

Posted on October 3, 2022 | by Jonathan Surratt | 1 Comment on Tonkatsu sando on shokupan

If you don’t know what any of the words in the title mean, this is a fried pork cutlet sandwich on soft Japanese milk bread.

Posted in pork | Tagged fried pork, Japan, pork, sliced bread

Jon’s roast pork

Posted on September 6, 2022 | by Jonathan Surratt | Leave a Comment on Jon’s roast pork

You’ve heard of green eggs and ham. Well, this is greens and pork which is different.

Posted in pork, regional | Tagged au jus, cheese, greens, philadelphia, pork

Hoisin Hawaiian pork buns

Posted on June 13, 2022 | by Jonathan Surratt | 2 Comments on Hoisin Hawaiian pork buns

Everyone loves warm and comforting buns.

Posted in pork | Tagged buns, pork

A meatball for your thoughts

Posted on June 6, 2022 | by Jonathan Surratt | 1 Comment on A meatball for your thoughts

This Thai-inspired green curry meatball sub is not nearly as green as the name implies.

Posted in pork, turkey | Tagged curry, pork, Thailand, turkey

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au jus bacon bagels beans beef biscuits breakfast brioche buffalo buns burgers cheese cheeseburgers Chicago chicken ciabatta cold cuts cranberries fast food french bread french fries fried fried chicken fried pork ham hot dog Italian meltuary mustard North Carolina onions pesto pickles pimento cheese pork potatoes sauerkraut shrimp slaw sourdough spicy steak sub roll turkey vegetables
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