classics – Bounded by Buns

Crunch lady land

Many croque madames and one croque monsieur were created during the production of this post.

These are tea sandwiches that are also known as finger sandwiches, and you eat them with your fingers and also with your tea.

Say olá to the most extravagant sandwich of Portugal’s second-largest city.

This week I invented a thing called The Buffuletta. I did not however invent the muffuletta.

Here’s a baked version of a fried classic. With the bread and chicken choices this is a crunchy, rich, and comforting sandwich.

🎵 I put my hand upon your hip,
When I dip, you dip, we dip! 🎵

Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.

Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.

Here are some recipes for comfort.

This is my favorite way to make patty melts at home.