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Category: classics

Tomato soup’s best friend

Posted on April 11, 2022 | by Jonathan Surratt | Leave a Comment on Tomato soup’s best friend

Here are some recipes for comfort.

Posted in classics | Tagged cheese, soup, tomato

Patty, not Paddy

Posted on March 28, 2022 | by Jonathan Surratt | Leave a Comment on Patty, not Paddy

This is my favorite way to make patty melts at home.

Posted in burgers, classics | Tagged beef, burgers, cheese

Beer-battered fish and chips

Posted on March 21, 2022 | by Jonathan Surratt | Leave a Comment on Beer-battered fish and chips

The fish is fish but the chips aren’t fries, they’re chips!

Posted in classics, fish | Tagged chips, fish, fried fish, spicy

Ain’t no French sandwich

Posted on January 3, 2022 | by Jonathan Surratt | 2 Comments on Ain’t no French sandwich

Maybe it’s more French than French onion dip. But it’s not more French than French’s mustard.

Posted in beef, classics | Tagged beef, french bread

Count all these Monte Cristos

Posted on December 20, 2021 | by Jonathan Surratt | 1 Comment on Count all these Monte Cristos

I’m pretty sure it’s more than five.

Posted in classics, pork | Tagged challah, ham, pork

Middle-aged McMuffin

Posted on December 6, 2021 | by Jonathan Surratt | 1 Comment on Middle-aged McMuffin

If you’re older than the Egg McMuffin you get emails from AARP.

Posted in classics, copycat | Tagged breakfast, fast food, pork

Open-faced pizza sandwich

Posted on November 15, 2021 | by Jonathan Surratt | Leave a Comment on Open-faced pizza sandwich

The Poor Man’s Pizza is an excellent sandwich.

Posted in classics, copycat | Tagged cheese, pepperoni, pizza

Caprese what!?

Posted on July 26, 2021 | by Jonathan Surratt | Leave a Comment on Caprese what!?

This sandwich is named after Capri. The island, not the pants.

Posted in classics, tomato | Tagged cheese, pesto, tomato

Bacon, Love and Tomato

Posted on July 4, 2021 | by Jonathan Surratt | 1 Comment on Bacon, Love and Tomato

Lettuce talk about bacon and tomatoes.

Posted in bacon, classics, tomato | Tagged bacon, lettuce, sourdough, tomato

Burgers three ways

Posted on June 13, 2021 | by Jonathan Surratt | 2 Comments on Burgers three ways

I made some burgers and now you get to read about them (and look at them).

Posted in beef, classics | Tagged bacon, beef, burgers, cheese, onions

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I made Nashville hot pork chop sandwiches with pickle slaw on homemade dill pickle buns and wrote about it. Recipes and more photos at the link in my bio. Cheeseburger action shot. 😎👀😮 I shared my beef and cheddar recipes today so you can get cheesy and beefy at home. Check it out at the link in my bio. Bacon cheeseburgering again. A sausage link is a good garnish for any cocktail. This is a chicken tinga cemita on homemade cemita buns. Want to follow along on my sandwich adventure? Link is in the description. Hey everybody. It's biscuit time! Please don't suck on a chili dog. You should eat it like a normal person. Follow me for more heath tips. This week on my blog I wrote about banh mi sandwiches, specifically this crispy pork belly banh mi on homemade French bread. I also covered strats and tips for baking good French-style sandwich bread. Check it all out at the link in my bio.

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bacon beans beef biscuits breakfast burgers butter caesar dressing cheese cheeseburgers Chicago chicken chili ciabatta cold cuts dutch crunch fast food fish fried chicken fried pork gravy green beans halibut ham hot dog jam north carolina onions peanut butter pickles pork potatoes ranch salad short rib slaw special sauce spicy steak strawberry sub roll tomato torta turkey waffles
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