classics – Bounded by Buns

Muffuletta and The Buffuletta™

This week I invented a thing called The Buffuletta. I did not however invent the muffuletta.

Here’s a baked version of a fried classic. With the bread and chicken choices this is a crunchy, rich, and comforting sandwich.

🎵 I put my hand upon your hip,
When I dip, you dip, we dip! 🎵

Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.

Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.

Here are some recipes for comfort.

This is my favorite way to make patty melts at home.

The fish is fish but the chips aren’t fries, they’re chips!

Maybe it’s more French than French onion dip. But it’s not more French than French’s mustard.

I’m pretty sure it’s more than five.