Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Category: classics
Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Tomato soup’s best friend
Here are some recipes for comfort.
Patty, not Paddy
This is my favorite way to make patty melts at home.
Beer-battered fish and chips
The fish is fish but the chips aren’t fries, they’re chips!
Ain’t no French sandwich
Maybe it’s more French than French onion dip. But it’s not more French than French’s mustard.
Count all these Monte Cristos
I’m pretty sure it’s more than five.
Middle-aged McMuffin
If you’re older than the Egg McMuffin you get emails from AARP.
Open-faced pizza sandwich
The Poor Man’s Pizza is an excellent sandwich.
Caprese what!?
This sandwich is named after Capri. The island, not the pants.
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