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Category: classics

Ain’t no French sandwich

Posted on January 3, 2022 | by Jonathan Surratt | 4 Comments on Ain’t no French sandwich

Maybe it’s more French than French onion dip. But it’s not more French than French’s mustard.

Posted in beef, classics | Tagged beef, french bread

Count all these Monte Cristos

Posted on December 20, 2021 | by Jonathan Surratt | 1 Comment on Count all these Monte Cristos

I’m pretty sure it’s more than five.

Posted in classics, pork | Tagged challah, ham, pork

Middle-aged McMuffin

Posted on December 6, 2021 | by Jonathan Surratt | 3 Comments on Middle-aged McMuffin

If you’re older than the Egg McMuffin you get emails from AARP.

Posted in classics, copycat | Tagged breakfast, fast food, pork

Open-faced pizza sandwich

Posted on November 15, 2021 | by Jonathan Surratt | 3 Comments on Open-faced pizza sandwich

The Poor Man’s Pizza is an excellent sandwich.

Posted in classics, copycat | Tagged cheese, pepperoni, pizza

Caprese what!?

Posted on July 26, 2021 | by Jonathan Surratt | Leave a Comment on Caprese what!?

This sandwich is named after Capri. The island, not the pants.

Posted in classics, tomato, vegetarian | Tagged cheese, pesto, tomato

Bacon, Love and Tomato

Posted on July 4, 2021 | by Jonathan Surratt | 2 Comments on Bacon, Love and Tomato

Lettuce talk about bacon and tomatoes.

Posted in bacon, classics, tomato | Tagged bacon, lettuce, sourdough, tomato

Burgers three ways

Posted on June 13, 2021 | by Jonathan Surratt | 2 Comments on Burgers three ways

I made some burgers and now you get to read about them (and look at them).

Posted in beef, classics | Tagged bacon, beef, burgers, cheese, onions

I don’t think you’re ready for this jelly.

Posted on May 16, 2021 | by Jonathan Surratt | 1 Comment on I don’t think you’re ready for this jelly.
Peanut butter and jelly sandwich

‘Cause my peanut butter’s too bootylicious for ya, babe

Posted in classics | Tagged bacon, jam, jelly, peanut butter, strawberry, vegetarian

The Italian job

Posted on April 25, 2021 | by Jonathan Surratt | 3 Comments on The Italian job
Italian submarine sandwich cross section

Which sounds better: a Maine Sub or an Italian Sub? Because maybe you could have both?

Posted in classics | Tagged cold cuts, sub roll

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