Crunch lady land
Many croque madames and one croque monsieur were created during the production of this post.
Jonathan Surratt
October 23rd, 2023
These are high quali-TEA sandwiches
These are tea sandwiches that are also known as finger sandwiches, and you eat them with your fingers and also with your tea.
Jonathan Surratt
July 17th, 2023
Porto’s favorite sandwich
Say olá to the most extravagant sandwich of Portugal’s second-largest city.
Jonathan Surratt
June 19th, 2023
Muffuletta and The Buffuletta™
This week I invented a thing called The Buffuletta. I did not however invent the muffuletta.
Jonathan Surratt
May 22nd, 2023
Chicken parmesan is grate!
Here’s a baked version of a fried classic. With the bread and chicken choices this is a crunchy, rich, and comforting sandwich.
Jonathan Surratt
April 24th, 2023
French onion au jus melt
? I put my hand upon your hip,
When I dip, you dip, we dip! ?
Jonathan Surratt
January 23rd, 2023
Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
Patty, not Paddy
This is my favorite way to make patty melts at home.
Jonathan Surratt
March 28th, 2022
