Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
Patty, not Paddy
This is my favorite way to make patty melts at home.
Jonathan Surratt
March 28th, 2022
Beer-battered fish and chips
The fish is fish but the chips aren’t fries, they’re chips!
Jonathan Surratt
March 21st, 2022
Ain’t no French sandwich
Maybe it’s more French than French onion dip. But it’s not more French than French’s mustard.
Jonathan Surratt
January 3rd, 2022
Count all these Monte Cristos
I’m pretty sure it’s more than five.
Jonathan Surratt
December 20th, 2021
Middle-aged McMuffin
If you’re older than the Egg McMuffin you get emails from AARP.
Jonathan Surratt
December 6th, 2021
Open-faced pizza sandwich
The Poor Man’s Pizza is an excellent sandwich.
Jonathan Surratt
November 15th, 2021
Caprese what!?
This sandwich is named after Capri. The island, not the pants.
Jonathan Surratt
July 26th, 2021
