Who has the meat?
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Category: beef
Steak fried chicken is not a thing
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
Italian beef toaster pastry
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
I found the beef!
Italian beef week is a glorious week full of beefs and gravy.
The Soda Pop Reuben
Oh boy, what has he done this time.
The adventures of Polish Luther
If Polish Luther sees its shadow on Fat Tuesday that means six more weeks of Lent.
Ain’t no French sandwich
Maybe it’s more French than French onion dip. But it’s not more French than French’s mustard.
Now you Joe, and Joe-ing is half the battle
This ain’t no New Jersey sloppy joe.
Yesterday’s steak sandwich
“I’ve never even heard of leftover steak. What’s that?”
It would be a misteak to skip the cheese.
Do you ever sit and wonder why they were named cheesesteaks instead of steakcheeses?
