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Category: beef

Sweet sriracha bourbon short rib melt

Posted on January 30, 2023 | by Jonathan Surratt | Leave a Comment on Sweet sriracha bourbon short rib melt

There are a lot of delicious words in this title.

Posted in beef, meltuary | Tagged beef, cheese, meltuary, onions

This cheesesteak is fire!

Posted on December 19, 2022 | by Jonathan Surratt | Leave a Comment on This cheesesteak is fire!

I made a cheesesteak and then I poured Korean-style fire on it.

Posted in beef | Tagged beef, cheesesteak

The OTHER San Francisco treat?

Posted on December 12, 2022 | by Jonathan Surratt | Leave a Comment on The OTHER San Francisco treat?

Whoa, whoa. Someone else named it the Frisco burger.
I’m just the Mission-ger!

Posted in beef, copycat | Tagged bacon, beef, cheeseburgers, copycat, sourdough

A burger but hold the patty

Posted on November 28, 2022 | by Jonathan Surratt | 3 Comments on A burger but hold the patty

This week we take a deep dive into loose and ground steak sandwiches that are definitely sandwiches but also, they aren’t quite burgers.

Posted in beef, regional | Tagged beef, buns, ground beef, Iowa, North Carolina

You’re telling me this sandwich can walk?

Posted on October 31, 2022 | by Jonathan Surratt | Leave a Comment on You’re telling me this sandwich can walk?

The walking taco sandwich makes a ton of sense and zero sense all at the same time. Let’s talk while we walk.

Posted in beef, turkey | Tagged beef, sub roll, turkey

Reuben Cuban fusion revolution

Posted on October 10, 2022 | by Jonathan Surratt | 4 Comments on Reuben Cuban fusion revolution

What happens when you cross a Reuben with a Cuban!? Keep reading and maybe you’ll find out.

Posted in beef | Tagged beef, cheese, pickles, sauerkraut

Reuben on my rye

Posted on September 12, 2022 | by Jonathan Surratt | 1 Comment on Reuben on my rye

Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.

Posted in beef, classics | Tagged beef, cheese, rye

We all live in a beefy submarine

Posted on August 22, 2022 | by Jonathan Surratt | Leave a Comment on We all live in a beefy submarine

An extra flavorful sandwich plus two product reviews this week.

Posted in beef | Tagged beef, french fries, garlic, sub roll

Meatball subs for Sandwich Artists

Posted on August 8, 2022 | by Jonathan Surratt | 1 Comment on Meatball subs for Sandwich Artists

I like meatball subs more than you do. Maybe.

Posted in beef | Tagged beef, Italian, meatballs, sub roll

Who chopped the cheese?

Posted on May 23, 2022 | by Jonathan Surratt | 2 Comments on Who chopped the cheese?

I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.

Posted in beef, regional | Tagged beef, cheese, New york

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