Skip to content
Bounded by Buns
  • Recipes
    • Recipe List
    • Newest Recipes
    • Meat
    • Veggies
    • Breads and Rolls
    • Sauces and Spreads
    • Sandwiches
    • Other
  • Support
  • Tools
    • Bun Calculator
    • Weight Conversion
    • Magic Sandwich Picker
  • About
  • Subscribe

Category: beef

A burger but hold the patty

Posted on November 28, 2022 | by Jonathan Surratt | 3 Comments on A burger but hold the patty

This week we take a deep dive into loose and ground steak sandwiches that are definitely sandwiches but also, they aren’t quite burgers.

Posted in beef, regional | Tagged beef, buns, ground beef, iowa, North Carolina

You’re telling me this sandwich can walk?

Posted on October 31, 2022 | by Jonathan Surratt | Leave a Comment on You’re telling me this sandwich can walk?

The walking taco sandwich makes a ton of sense and zero sense all at the same time. Let’s talk while we walk.

Posted in beef, turkey | Tagged beef, sub roll, turkey

Reuben Cuban fusion revolution

Posted on October 10, 2022 | by Jonathan Surratt | 4 Comments on Reuben Cuban fusion revolution

What happens when you cross a Reuben with a Cuban!? Keep reading and maybe you’ll find out.

Posted in beef | Tagged beef, cheese, pickles, sauerkraut

Reuben on my rye

Posted on September 12, 2022 | by Jonathan Surratt | 2 Comments on Reuben on my rye

Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.

Posted in beef, classics | Tagged beef, cheese, rye, sauerkraut

We all live in a beefy submarine

Posted on August 22, 2022 | by Jonathan Surratt | Leave a Comment on We all live in a beefy submarine

An extra flavorful sandwich plus two product reviews this week.

Posted in beef | Tagged beef, french fries, garlic, sub roll

Meatball subs for Sandwich Artists

Posted on August 8, 2022 | by Jonathan Surratt | 1 Comment on Meatball subs for Sandwich Artists

I like meatball subs more than you do. Maybe.

Posted in beef | Tagged beef, italian, meatballs, sub roll

Who chopped the cheese?

Posted on May 23, 2022 | by Jonathan Surratt | 2 Comments on Who chopped the cheese?

I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.

Posted in beef, regional | Tagged beef, cheese, New york

Who has the meat?

Posted on May 9, 2022 | by Jonathan Surratt | 1 Comment on Who has the meat?

Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.

Posted in beef, cheese | Tagged beef, cheese, fast food, onions

Steak fried chicken is not a thing

Posted on April 18, 2022 | by Jonathan Surratt | 2 Comments on Steak fried chicken is not a thing

Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?

Posted in beef, regional | Tagged beef, fried, Oklahoma, steak, texas

Italian beef toaster pastry

Posted on April 6, 2022 | by Jonathan Surratt | Leave a Comment on Italian beef toaster pastry

I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.

Posted in beef | Tagged beef, chicago, hand pie, pastry

Posts navigation

Older posts
Newer posts
Bounded by Buns hamburger logo
Master Sandwich List
  • Twitter
  • Instagram
  • Facebook
  • Patreon

Note:

As an Amazon Associate I earn from qualifying purchases. I disclose each link that is an Amazon affiliate link by mentioning it or including an Amazon icon after the link. Your purchases through those links will allow me to buy more junk to make sandwiches with.

Newsletter

Advertisement

Random Recipe

Card image cap
Sausage gravy
Get Recipe

Tags

bacon beans beef biscuits breakfast brioche buns burgers cheese cheeseburgers chicago chicken ciabatta cold cuts copycat cranberries croissants eggs fast food french bread french fries fried fried chicken ham hot dog italian meltuary mozzarella mustard onions pickles pimento cheese pizza pork potatoes sauerkraut shrimp slaw spicy steak sub roll tomato turkey vegetables vegetarian
More recipes

French-style sandwich rolls

11 hours and 30 minutes
crunchy   rolls  

Italian beef toaster pastry

35 minutes
beef   pastry  

Zapiekanka

25 minutes
cheese   ketchup   mushrooms  

Microwave fried capers

6 minutes
brine   capers  

Advertisement
Bounded by Buns hamburger logo
Master Sandwich List

Newsletter

Recent Posts

  • Hoagies of Cincinnati
  • Z is for zapiekanka
  • Food from the Midwest
  • Croissanh mi? No, croissanh u!
  • Sweet and savory pulled pork and onions

Random Recipe

Card image cap
BBQ sauce braised short ribs
Get Recipe
  • Twitter
  • Instagram
  • Facebook
© 2023 Bounded by Buns