Mississippi pot roast sandwich
Bringing Mississippi’s pot roast to the rest of the world in sandwich format with crispy onions and melty cheddar cheese.
Jonathan Surratt
March 6th, 2023
Steak and potatoes
Q: Why do potatoes make good detectives?
A: Because they keep their eyes peeled.
Jonathan Surratt
February 27th, 2023
Weck’d ’em? Damn near killed ’em both.
Alternate title: Check yourself before you Weck yourself.
Jonathan Surratt
February 13th, 2023
Sweet sriracha bourbon short rib melt
There are a lot of delicious words in this title.
Jonathan Surratt
January 30th, 2023
This cheesesteak is fire!
I made a cheesesteak and then I poured Korean-style fire on it.
Jonathan Surratt
December 19th, 2022
The OTHER San Francisco treat?
Whoa, whoa. Someone else named it the Frisco burger.
I’m just the Mission-ger!
Jonathan Surratt
December 12th, 2022
A burger but hold the patty
This week we take a deep dive into loose and ground steak sandwiches that are definitely sandwiches but also, they aren’t quite burgers.
Jonathan Surratt
November 28th, 2022
You’re telling me this sandwich can walk?
The walking taco sandwich makes a ton of sense and zero sense all at the same time. Let’s talk while we walk.
Jonathan Surratt
October 31st, 2022
Reuben Cuban fusion revolution
What happens when you cross a Reuben with a Cuban!? Keep reading and maybe you’ll find out.
Jonathan Surratt
October 10th, 2022
Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
