Sweet sriracha bourbon short rib melt
There are a lot of delicious words in this title.
Jonathan Surratt
January 30th, 2023
This cheesesteak is fire!
I made a cheesesteak and then I poured Korean-style fire on it.
Jonathan Surratt
December 19th, 2022
The OTHER San Francisco treat?
Whoa, whoa. Someone else named it the Frisco burger.
I’m just the Mission-ger!
Jonathan Surratt
December 12th, 2022
A burger but hold the patty
This week we take a deep dive into loose and ground steak sandwiches that are definitely sandwiches but also, they aren’t quite burgers.
Jonathan Surratt
November 28th, 2022
You’re telling me this sandwich can walk?
The walking taco sandwich makes a ton of sense and zero sense all at the same time. Let’s talk while we walk.
Jonathan Surratt
October 31st, 2022
Reuben Cuban fusion revolution
What happens when you cross a Reuben with a Cuban!? Keep reading and maybe you’ll find out.
Jonathan Surratt
October 10th, 2022
Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
We all live in a beefy submarine
An extra flavorful sandwich plus two product reviews this week.
Jonathan Surratt
August 22nd, 2022
Meatball subs for Sandwich Artists
I like meatball subs more than you do. Maybe.
Jonathan Surratt
August 8th, 2022
Who chopped the cheese?
I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Jonathan Surratt
May 23rd, 2022
