A deep dive into lobster rolls
You’re telling me a lobster rolled these sandwiches?
Jonathan Surratt
June 3rd, 2024
Mt. Airy’s famous pork chop sandwich
I ate this sandwich on my wedding day 23 years ago. Now I can make it at home.
Jonathan Surratt
April 1st, 2024
Sandwich debris
Is it a po’ boy or a po-boy or a po boy or a poor boy!?
Jonathan Surratt
January 29th, 2024
Hoagies of Cincinnati
Feast your eyes on Cincinnati’s favorite pizza parlor sandwiches.
Jonathan Surratt
September 25th, 2023
Z is for zapiekanka
These are four different versions of the Zapiekanka, an open-faced, cheesy, Polish street-food experience.
Jonathan Surratt
September 18th, 2023
A pan de mallorca adventure
Get ready for multiple sandwiches made from sweet pan de mallorca.
Jonathan Surratt
August 14th, 2023
Weck’d ’em? Damn near killed ’em both.
Alternate title: Check yourself before you Weck yourself.
Jonathan Surratt
February 13th, 2023
A burger but hold the patty
This week we take a deep dive into loose and ground steak sandwiches that are definitely sandwiches but also, they aren’t quite burgers.
Jonathan Surratt
November 28th, 2022
Jon’s roast pork
You’ve heard of green eggs and ham. Well, this is greens and pork which is different.
Jonathan Surratt
September 6th, 2022
