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Category: regional

Who chopped the cheese?

Posted on May 23, 2022 | by Jonathan Surratt | 1 Comment on Who chopped the cheese?

I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.

Posted in beef, regional | Tagged beef, cheese, new york

Steak fried chicken is not a thing

Posted on April 18, 2022 | by Jonathan Surratt | 1 Comment on Steak fried chicken is not a thing

Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?

Posted in beef, regional | Tagged beef, fried, oklahoma, steak, texas

I found the beef!

Posted on April 4, 2022 | by Jonathan Surratt | 3 Comments on I found the beef!

Italian beef week is a glorious week full of beefs and gravy.

Posted in beef, regional | Tagged beef, Chicago, gravy

Chicago hot dog sandwich

Posted on January 17, 2022 | by Jonathan Surratt | 9 Comments on Chicago hot dog sandwich

No one asked me to do this, but I did it anyway.

Posted in hot dogs, regional | Tagged beef, Chicago, hot dog

Hot under the collards

Posted on December 27, 2021 | by Jonathan Surratt | 2 Comments on Hot under the collards

You’re writing about WHAT kind of sandwich!?

Posted in regional, vegetables | Tagged bacon, collards, cornbread, north carolina

Eastern North Carolina cheater chopped pork sandwiches

Posted on November 29, 2021 | by Jonathan Surratt | Leave a Comment on Eastern North Carolina cheater chopped pork sandwiches

This is not barbecue. But it’s super easy to make and it’s really good.

Posted in pork, regional | Tagged north carolina, pork, slaw

New Jersey’s breakfast sandwich

Posted on November 8, 2021 | by Jonathan Surratt | Leave a Comment on New Jersey’s breakfast sandwich

If you thought the Garden State would have vegetables in their state sandwich, you’d be wrong.

Posted in pork, regional | Tagged breakfast, new jersey, pork

Two porks are better than one

Posted on August 30, 2021 | by Jonathan Surratt | Leave a Comment on Two porks are better than one

Let’s eat the best thing ever invented in Florida.

Posted in pork, regional | Tagged ham, mustard, pickles, pork

Carolina on my dog

Posted on June 27, 2021 | by Jonathan Surratt | 1 Comment on Carolina on my dog

“I always look for a hot dog wherever I go.” – Martha Stewart

Posted in beef, regional | Tagged beef, burgers, chili, hot dog, slaw

Who’s your sandwich?

Posted on June 20, 2021 | by Jonathan Surratt | 2 Comments on Who’s your sandwich?

I could have titled this one: Who IS your sandwich? but then I think we’d all be confused.

Posted in pork, regional | Tagged fried pork, pork
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Instagram stuff

This week on my blog I tackled New York's finest chopped cheese! I shared my semolina roll recipe and a bunch of other photos and words. Link is in my bio. It's Sloppy Joe night! Everyone sing that one Adam Sandler song! You know what I always say, "sun's out, buns out!" I made Nashville hot pork chop sandwiches with pickle slaw on homemade dill pickle buns and wrote about it. Recipes and more photos at the link in my bio. Cheeseburger action shot. 😎👀😮 I shared my beef and cheddar recipes today so you can get cheesy and beefy at home. Check it out at the link in my bio. Bacon cheeseburgering again. A sausage link is a good garnish for any cocktail. This is a chicken tinga cemita on homemade cemita buns. Want to follow along on my sandwich adventure? Link is in the description.

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bacon beans beef biscuits breakfast burgers butter caesar dressing cheese cheeseburgers Chicago chicken chili ciabatta cold cuts dutch crunch fast food fish fried chicken fried pork gravy green beans halibut ham hot dog jam north carolina onions peanut butter pickles pork potatoes ranch salad short rib slaw special sauce spicy steak strawberry sub roll tomato torta turkey waffles
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