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Category: regional

A burger but hold the patty

Posted on November 28, 2022 | by Jonathan Surratt | 3 Comments on A burger but hold the patty

This week we take a deep dive into loose and ground steak sandwiches that are definitely sandwiches but also, they aren’t quite burgers.

Posted in beef, regional | Tagged beef, buns, ground beef, Iowa, North Carolina

Jon’s roast pork

Posted on September 6, 2022 | by Jonathan Surratt | Leave a Comment on Jon’s roast pork

You’ve heard of green eggs and ham. Well, this is greens and pork which is different.

Posted in pork, regional | Tagged au jus, cheese, greens, philadelphia, pork

Kentucky hot brown-wich

Posted on August 15, 2022 | by Jonathan Surratt | 2 Comments on Kentucky hot brown-wich

A hot brown sounds like a bad thing, but trust me, it’s really good.

Posted in regional, turkey | Tagged bacon, brioche, cheese, Kentucky, turkey

Who chopped the cheese?

Posted on May 23, 2022 | by Jonathan Surratt | 2 Comments on Who chopped the cheese?

I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.

Posted in beef, regional | Tagged beef, cheese, New york

Steak fried chicken is not a thing

Posted on April 18, 2022 | by Jonathan Surratt | 1 Comment on Steak fried chicken is not a thing

Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?

Posted in beef, regional | Tagged beef, fried, Oklahoma, steak, texas

I found the beef!

Posted on April 4, 2022 | by Jonathan Surratt | 4 Comments on I found the beef!

Italian beef week is a glorious week full of beefs and gravy.

Posted in beef, regional | Tagged beef, Chicago, gravy

Chicago hot dog sandwich

Posted on January 17, 2022 | by Jonathan Surratt | 11 Comments on Chicago hot dog sandwich

No one asked me to do this, but I did it anyway.

Posted in hot dogs, regional | Tagged beef, Chicago, hot dog

Hot under the collards

Posted on December 27, 2021 | by Jonathan Surratt | 4 Comments on Hot under the collards

You’re writing about WHAT kind of sandwich!?

Posted in regional, vegetables | Tagged bacon, collards, cornbread, North Carolina

Eastern North Carolina cheater chopped pork sandwiches

Posted on November 29, 2021 | by Jonathan Surratt | Leave a Comment on Eastern North Carolina cheater chopped pork sandwiches

This is not barbecue. But it’s super easy to make and it’s really good.

Posted in pork, regional | Tagged North Carolina, pork, slaw

New Jersey’s breakfast sandwich

Posted on November 8, 2021 | by Jonathan Surratt | Leave a Comment on New Jersey’s breakfast sandwich

If you thought the Garden State would have vegetables in their state sandwich, you’d be wrong.

Posted in pork, regional | Tagged breakfast, New jersey, pork

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