This is an attempt at a copycat recipe for Bojangle's Bo-berry biscuit. If you like sweet and savory combinations in your food, you might enjoy this with a fried pork ...
This is a great sandwich-style bagel, perfect for your next cream cheese adventure. This bagel recipe leads to a chewy sandwich experience that's perfect for breakfast, lunch, or dinner.
This recipe for Brown County fried biscuits is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of ...
Adapted from Southern Living's best buttermilk biscuits recipe. This is a super easy biscuit recipe, requiring only three ingredients plus a pinch of love.
These are very flavorful buns perfect for your next burger night. The addition of caramelized onions brings a bit of sweetness that will balance well with savory sandwich combinations.
Need a great roll for sandwiching? This sesame seed coated cemita sandwich roll will do the trick. Perfect for Mexican inspired cemitas or even your next hot and toasty ham ...
Challah is a fantastic bread for sandwiches like grilled cheese and Monte Cristos. The bread is light, but still spongy enough to absorb tons of butter or egg from the ...
Similar, but not a full copycat of a Turano brand roll. These are great for Italian beef sandwiches or any other type of sub. There's a thin crunchy and chewy ...
Light and airy rolls with a wide interior surface area for lots of sandwich spreads, meats and cheeses. The outer crust is a bit crunchy, but these rolls have a ...
This is a recipe for soft, moist cornbread full of sweet and buttery corn goodness with a slight tang from the addition of buttermilk. Serve alongside cooked greens or with ...
Making Cuban sandwiches? First you're going to need to find some lard. Then you'll need to make these soft, semi-crusty rolls that eventually you'll smash between two hot surfaces. Oh, ...
Great crunch and a soft interior on rolls with a sweet and flavorful crust make for very good sandwiching. Dutch crunch is also known as Tiger Bread in some parts ...
You want a breakfast bread option that you can also use for eggs benedict or even individual pizzas? This recipe should be easy enough for bakers and cooks alike since ...
A crispy, crusted bread roll that is still soft and chewy in the middle. Perfect for a sub-style sandwich where you need big bread crunch or even sliced thinly and ...
An overnight starter sets these French-style bread rolls to be extra flavorful. A hot water steam in the oven provides a hearty crunch to the crust, while leaving a soft ...
The addition of gochujang adds a kick of heat to a buttery, layered, flaky biscuit recipe for a bit of extra excitement in your next breakfast sandwich. Gochujang is added ...
A soft but green marbled soda-based bread will leave you with a fun sandwich option. The sweetness in this bread is present but not overwhelming, lending to an enjoyable final ...
This is an easy flatbread recipe you can quickly assemble right before grilling time. Add an easy-to-make, soft, pliable bread to your next grill night.
This bun introduces extra honey sweetness to a soft, but still chewy wheat bun. Squishy and flavorful, it's perfect for your next grilled chicken sandwich.
Were you looking for a hot pink colored burger bun? If you were, then you've found it. This recipe uses beet juice to turn a regular soft burger bun into ...
A firm but still soft sandwich roll, perfect for cold cuts or even au jus dipped sandwiches. There's extra flavor from an overnight starter which leads to tasty sandwich bread.
This is not really a beginner recipe. You MUST own a kitchen scale to try this one. But the presence of a tangzhong means your buns will be softer and ...
Soft and light white bread, made even softer with a quick tangzhong, blend of flour and milk. Perfect bread selection for a tonkatsu or even something as simple as a ...
Some areas call a Kaiser roll a "hard roll," but this roll is anything but hard. The outside is a tiny bit crusty, and the interior is firm, but still ...
Lemon zest brings a lot of brightness to a rich buttermilk biscuit and the addition of ground black pepper adds a bite that will complement the sausage, bacon, or even ...
Want to experience the "hot and fresh" neon sign light and airy doughnuts in your own kitchen? These yeast risen and fried doughnuts will rise to meet those expectations.
Here's a no-knead, easy-to-prepare mini focaccia that can be turned into two to three sandwiches. With no special equipment and a minimal amount of effort, you can easily have this ...
This is a marbled rye loaf, perfect for your next Reuben or Rachel sandwich. Don't let the number of ingredients sway you, this is a great bread for a deli-style ...
Shiny, eggy, and slightly sweet rolls that are perfect for an Elena Ruz or medianoche sandwich. The rich bread will not overpower the ingredients but it will hold together very ...
An eight-inch muffuletta roll, perfect for one of New Orleans favorite sandwiches. All you need is one of these rolls, some meat, cheese, and olive salad and you'll be in ...
Adding seeds and oats to a super easy-to-work-with dough that produces a very simple bread loaf with interesting texture and flavor, perfect for slicing and sandwiching.
Want to add a bit of additional texture, flavor, and excitement to your typical sub rolls? This multi-seeded roll recipe will do just that and leave you with a soft ...
Paczki are yeast-risen fried pastries from an enriched dough that are traditionally filled with fruit preserves or a cream filling. This recipe will set you on the right path to ...
A subtle pickle flavor changes plain burger buns into something a bit more exciting. These buns pair well with a burger or your favorite spicy sandwich.
A soft and squishy sandwich bun that has a pop of scallion-y flavor. This recipe uses potato flour and dry milk to achieve the softest bun possible with the side ...
These rolls have a chewy exterior with a soft, pillowy interior and they make for a great sandwich roll. Top with pretzel salt or something like everything bagel seasoning for ...
Soft and puffy flatbread can be used for Sandwich Tacos (thanks Taco Bell) or it can be as a substitute for naan or pita. Put some tomato sauce and melt ...
A soft white loaf with square slices that are perfect for grilled cheese or Texas toast. Slice as thick or as thin as your sandwich situation requires.
Need some thinly sliced pumpernickel for open-faced or tea sandwiches? This is the perfect recipe for that. See the notes below for details about black cocoa.
This rustic white bread loaf is baked inside of a Dutch oven. The main recipe requires instant yeast, but I have baked this same recipe using a sourdough starter—check the ...
Crispy and buttery sandwich-sized croissants. These delicate rolls are rich from all the butter and love that have been baked inside and are perfect for a chicken salad sandwich or ...
This semolina roll is a sturdy, chewy roll for hoagies or sub sandwiches. Studded with sesame seeds, this roll will stand up to cold cuts or even messy and melty ...
Want a great sourdough recipe for a round or oval loaf? This is a good one. Get ready though, my process for making this loaf starts with feeding your sourdough ...
This recipe yields six soft pockets of bread for stuffing. You can use this recipe for pita pockets, or you can enjoy them folded like a gyro or a big ...
Need some super soft rolls for your next dinner party or holiday gathering? These squishy rolls also work great as buns for sliders or tiny sandwiches for ants.
This is a soft sandwich loaf with extra flavor from the sourdough starter. You must have a starter prior to starting this recipe and all of the measurements are in ...
Need six super soft perfectly sized burger buns? The kind of bun that is slightly smaller than your burger patty so that you get a solid burger to bun ratio? ...
Here's my updated, soft and squishy bun recipe that's perfect for your next burger night. This updated version that uses potato flour and dry milk powder for a lighter bun ...