Bacon-infused burger buns
Six bacon-infused, soft buns for your next sandwich or burger night.
Recipes from : Breads And Rolls Section
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Blueberry biscuits
This is an attempt at a copycat recipe for Bojangle's Bo-berry biscuit. If you like sweet and savory combinations in your food, you might enjoy this with a fried pork ...
Bojangles buttermilk biscuits (copycat)
Buttermilk biscuits that use vegetable shortening instead of butter. These are meant to be as similar as possible to Bojangles biscuits.
Bounded by Buns focaccia
Here's an easy-to-handle focaccia dough that results in soft, sandwichable bread with a savory top and a buttery, crispy bottom.
Bounded by Buns sandwich bagels
This is a great sandwich-style bagel, perfect for your next cream cheese adventure. This bagel recipe leads to a chewy sandwich experience that's perfect for breakfast, lunch, or dinner.
Brioche buns
These are fantastic, buttery buns that work great for burgers or sandwiches. They are rich from the enriched dough, but still very soft in the middle.
Brown County fried biscuits
This recipe for Brown County fried biscuits is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of ...
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Buttermilk biscuits
Adapted from Southern Living's best buttermilk biscuits recipe. This is a super easy biscuit recipe, requiring only three ingredients plus a pinch of love.
Caramelized onion sandwich buns
These are very flavorful buns perfect for your next burger night. The addition of caramelized onions brings a bit of sweetness that will balance well with savory sandwich combinations.
Cemita sandwich buns
Need a great roll for sandwiching? This sesame seed coated cemita sandwich roll will do the trick. Perfect for Mexican inspired cemitas or even your next hot and toasty ham ...
Challah bread
Challah is a fantastic bread for sandwiches like grilled cheese and Monte Cristos. The bread is light, but still spongy enough to absorb tons of butter or egg from the ...
Cheddar sub sandwich rolls
Ever thought about putting more cheese in your sandwiches? Boy, have I got the sub recipe for you.
Chicago-style sub rolls
Similar, but not a full copycat of a Turano brand roll. These are great for Italian beef sandwiches or any other type of sub. There's a thin crunchy and chewy ...
Ciabatta sandwich rolls
Light and airy rolls with a wide interior surface area for lots of sandwich spreads, meats and cheeses. The outer crust is a bit crunchy, but these rolls have a ...
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Cornbread
This is a recipe for soft, moist cornbread full of sweet and buttery corn goodness with a slight tang from the addition of buttermilk. Serve alongside cooked greens or with ...
Cuban bread rolls (Pan Cubano)
Making Cuban sandwiches? First you're going to need to find some lard. Then you'll need to make these soft, semi-crusty rolls that eventually you'll smash between two hot surfaces. Oh, ...
Dutch crunch potato rolls
Great crunch and a soft interior on rolls with a sweet and flavorful crust make for very good sandwiching. Dutch crunch is also known as Tiger Bread in some parts ...
English muffins
You want a breakfast bread option that you can also use for eggs benedict or even individual pizzas? This recipe should be easy enough for bakers and cooks alike since ...
French-style baguettes
A crispy, crusted bread roll that is still soft and chewy in the middle. Perfect for a fancier sub-style sandwich or even sliced thinly and served alongside meat and cheese ...
French-style sandwich rolls
An overnight starter sets these French-style bread rolls to be extra flavorful. A hot water steam in the oven provides a hearty crunch to the crust, while leaving a soft ...
Gochujang buttermilk biscuits
The addition of gochujang adds a kick of heat to a buttery, layered, flaky biscuit recipe for a bit of extra excitement in your next breakfast sandwich. Gochujang is added ...
Green marbled "soda" bread
A soft but green marbled soda-based bread will leave you with a fun sandwich option. The sweetness in this bread is present but not overwhelming, lending to an enjoyable final ...
Grilled flatbread
This is an easy flatbread recipe you can quickly assemble right before grilling time. Add an easy-to-make, soft, pliable bread to your next grill night.
Hawaiian sweet sandwich buns
A sweet sandwich bun with just a hint of pineapple flavor. This is a great choice for almost any sandwich.
Honey wheat sandwich buns
This bun introduces extra honey sweetness to a soft, but still chewy wheat bun. Squishy and flavorful, it's perfect for your next grilled chicken sandwich.
Hot dog buns
This is a super easy to manipulate dough for hot dog buns that turns into soft bread perfect for your favorite sausages.
Hot pink burger buns
Were you looking for a hot pink colored burger bun? If you were, then you've found it. This recipe uses beet juice to turn a regular soft burger bun into ...
Italian sandwich rolls
A firm but still soft sandwich roll, perfect for cold cuts or even au jus dipped sandwiches. There's extra flavor from an overnight starter which leads to tasty sandwich bread.
Japanese milk bread buns (tangzhong method)
This is not really a beginner recipe. You MUST own a kitchen scale to try this one. But the presence of a tangzhong means your buns will be softer and ...
Japanese milk bread loaf (shokupan)
Soft and light white bread, made even softer with a quick tangzhong, blend of flour and milk. Perfect bread selection for a tonkatsu or even something as simple as a ...
Kaiser rolls
Some areas call a Kaiser roll a "hard roll," but this roll is anything but hard. The outside is a tiny bit crusty, and the interior is firm, but still ...
Kummelweck rolls
Here's a recipe for six sandwich-sized, caraway seed and flaky salt topped buns for your next beef on weck sandwich.
Lemon pepper buttermilk biscuits
Lemon zest brings a lot of brightness to a rich buttermilk biscuit and the addition of ground black pepper adds a bite that will complement the sausage, bacon, or even ...
Light and airy yeast doughnuts
Want to experience the "hot and fresh" neon sign light and airy doughnuts in your own kitchen? These yeast risen and fried doughnuts will rise to meet those expectations.
Loaf pan focaccia sandwich bread
Here's a no-knead, easy-to-prepare mini focaccia that can be turned into two to three sandwiches. With no special equipment and a minimal amount of effort, you can easily have this ...
Marble rye sandwich loaf
This is a marbled rye loaf, perfect for your next Reuben or Rachel sandwich. Don't let the number of ingredients sway you, this is a great bread for a deli-style ...
Medianoche sandwich rolls
Shiny, eggy, and slightly sweet rolls that are perfect for an Elena Ruz or medianoche sandwich. The rich bread will not overpower the ingredients but it will hold together very ...
Mom's angel biscuits
These small, slightly sweet biscuits are great for tea sandwich time or any sort of event where you might need 30+ two or three-bite biscuits.
Muffuletta bread loaf
An eight-inch muffuletta roll, perfect for one of New Orleans favorite sandwiches. All you need is one of these rolls, some meat, cheese, and olive salad and you'll be in ...
Multi-seeded sandwich buns
The addition of various seeds and rolled oats adds a great deal of texture and excitement to this sandwich roll.
Multi-seeded sandwich loaf
Adding seeds and oats to a super easy-to-work-with dough that produces a very simple bread loaf with interesting texture and flavor, perfect for slicing and sandwiching.
Multi-seeded sub rolls
Want to add a bit of additional texture, flavor, and excitement to your typical sub rolls? This multi-seeded roll recipe will do just that and leave you with a soft ...
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Nacho cheese cheddar biscuits
These nacho cheese flavored biscuits are cheesy and slightly addictive. They're perfect for your next savory breakfast sandwich.
Paczki (Polish doughnuts)
Paczki are yeast-risen fried pastries from an enriched dough that are traditionally filled with fruit preserves or a cream filling. This recipe will set you on the right path to ...
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Pickle sandwich buns
A subtle pickle flavor changes plain burger buns into something a bit more exciting. These buns pair well with a burger or your favorite spicy sandwich.
Pretzel sandwich buns
These rolls have a chewy exterior with a soft, pillowy interior and they make for a great sandwich roll. Top with pretzel salt or something like everything bagel seasoning for ...
Puffy flatbread
Soft and puffy flatbread can be used for Sandwich Tacos (thanks Taco Bell) or it can be as a substitute for naan or pita. Put some tomato sauce and melt ...
Pullman loaf bread
A soft white loaf with square slices that are perfect for grilled cheese or Texas toast. Slice as thick or as thin as your sandwich situation requires.
Pumpernickel sandwich loaf
Need some thinly sliced pumpernickel for open-faced or tea sandwiches? This is the perfect recipe for that. See the notes below for details about black cocoa.
Rye sandwich loaf
This rye loaf is sturdy and flavorful. Perfect for your next patty melt or chicken schnitzel sandwich.
Sandwich croissants
Crispy and buttery sandwich-sized croissants. These delicate rolls are rich from all the butter and love that have been baked inside and are perfect for a chicken salad sandwich or ...
Semolina hero roll
This semolina roll is a sturdy, chewy roll for hoagies or sub sandwiches. Studded with sesame seeds, this roll will stand up to cold cuts or even messy and melty ...
Semolina sourdough sandwich loaf
Want a great sourdough recipe for a round or oval loaf? This is a good one. Get ready though, my process for making this loaf starts with feeding your sourdough ...
Simple pita bread
This recipe yields six soft pockets of bread for stuffing. You can use this recipe for pita pockets, or you can enjoy them folded like a gyro or a big ...
Simple sandwich loaf (9 x 5-inch loaf pan)
This is a slightly larger loaf than what I typically make for those times when you need slices with a bit more width.
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Simple soft hamburger buns
With only six ingredients, this is the most simple, soft bun recipe I could create. Perfect for your next burger night or grilled chicken sandwich.
Simple white sandwich bread
A super easy to work with dough that produces a very simple white bread loaf, perfect for slicing and sandwiching.
Soft and chewy sourdough sub rolls
Here's a recipe for soft and chewy sandwich rolls, perfect for deli sandwiches or cheesesteaks.
Soft dinner rolls
Need some super soft rolls for your next dinner party or holiday gathering? These squishy rolls also work great as buns for sliders or tiny sandwiches for ants.
Soft potato bread sandwich loaf
Do you need some soft, sliced white bread for grilled cheese or a BLT? Then this is the bread recipe for you.
Sour cream and onion biscuits
A little bit of green onion changes a plain biscuit into something a little more fancy.
Sourdough sandwich loaf
This is a soft sandwich loaf with extra flavor from the sourdough starter. You must have a starter prior to starting this recipe and all of the measurements are in ...
Sub sandwich rolls
This is a great recipe to use when you need a sub sandwich roll. These sub rolls are not too crusty with a soft interior and pleasant chew for a ...
Super savory cheddar cheese biscuits
These savory biscuits are great on their own and even better with chicken or pork for a breakfast sandwich.
Super soft and crispy parmesan breadsticks
Everyone loves soft, savory, crispy sticks of flavored bread. Not an exact copy of Pizza Hut breadsticks, but these are similar.
Super soft potato buns v1
Need six super soft perfectly sized burger buns? The kind of bun that is slightly smaller than your burger patty so that you get a solid burger to bun ratio? ...
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Super soft potato buns v2
Here's my updated, soft and squishy bun recipe that's perfect for your next burger night. This updated version that uses potato flour and dry milk powder for a lighter bun ...
