Making Cuban sandwiches? First you're going to need to find some lard. Then you'll need to make these soft, semi-crusty rolls that eventually you'll smash between two hot surfaces. Oh, ...
The flavors of a Cuban sandwich in a crunchy quesadilla type format. The crunch of the tostada brings extra texture to help recreate the experience of a pressed Cuban sandwich.
Shiny, eggy, and slightly sweet rolls that are perfect for an Elena Ruz or medianoche sandwich. The rich bread will not overpower the ingredients but it will hold together very ...