Easy homemade duck sauce
This sweet and sour sauce is great to use as a dipping sauce for egg rolls, crab rangoon, or even French fries.
YIELD
1/2 cup of duck sauce
1/2 cup of duck sauce
PREP TIME
5 minutes
5 minutes
COOK TIME
10 minutes
10 minutes
TOTAL TIME
15 minutes
15 minutes
Cook Mode (keep screen awake)
Ingredients:
- 1⁄2 cup apricot jam or preserves
- 2 tablespoons rice wine vinegar
- 1 tablespoon water
- 1 teaspoon sugar
- 1 teaspoon soy sauce
Directions:
Add all ingredients to a small pot over medium heat.
Cook the sauce, stirring often, until bubbles start forming on the top of the sauce and the sugar is melted.
If your apricot jam is chunky, you can use a potato masher or the back of a spoon to mash up the larger pieces. If you want a thinner dipping sauce, you can add a bit more water or soy sauce.
Remove from the heat and place in a sealed container in the refrigerator until time to use.