Challah is a fantastic bread for sandwiches like grilled cheese and Monte Cristos. The bread is light, but still spongy enough to absorb tons of butter or egg from the ...
bread loaf slices
Soft and light white bread, made even softer with a quick tangzhong, blend of flour and milk. Perfect bread selection for a tonkatsu or even something as simple as a ...
bread focaccia loaf
Here's a no-knead, easy-to-prepare mini focaccia that can be turned into two to three sandwiches. With no special equipment and a minimal amount of effort, you can easily have this ...
bread loaf seeds
Adding seeds and oats to a super easy-to-work-with dough that produces a very simple bread loaf with interesting texture and flavor, perfect for slicing and sandwiching.
A soft white loaf with square slices that are perfect for grilled cheese or Texas toast. Slice as thick or as thin as your sandwich situation requires.
bread loaf pumpernickel
Need some thinly sliced pumpernickel for open-faced or tea sandwiches? This is the perfect recipe for that. See the notes below for details about black cocoa.
bread loaf rye
This rye loaf is sturdy and flavorful. Perfect for your next patty melt or chicken schnitzel sandwich.
bread loaf soft
This is a slightly larger loaf than what I typically make for those times when you need slices with a bit more width.
A super easy to work with dough that produces a very simple white bread loaf, perfect for slicing and sandwiching.
bread loaf soft
Do you need some soft, sliced white bread for grilled cheese or a BLT? Then this is the bread recipe for you.