Challah bread
Challah is a fantastic bread for sandwiches like grilled cheese and Monte Cristos. The bread is light, but still spongy enough to absorb tons of butter or egg from the ...
Recipes tagged: loaf
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Japanese milk bread loaf (shokupan)
Soft and light white bread, made even softer with a quick tangzhong, blend of flour and milk. Perfect bread selection for a tonkatsu or even something as simple as a ...
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Loaf pan focaccia sandwich bread (8 x 4-inch loaf pan)
Here's a no-knead, easy-to-prepare mini focaccia that can be turned into two to three sandwiches. With no special equipment and a minimal amount of effort, you can easily have this ...
Multi-seeded sandwich loaf
Adding seeds and oats to a super easy-to-work-with dough that produces a very simple bread loaf with interesting texture and flavor, perfect for slicing and sandwiching.
Pullman loaf bread
A soft white loaf with square slices that are perfect for grilled cheese or Texas toast. Slice as thick or as thin as your sandwich situation requires.
Pumpernickel sandwich loaf
Need some thinly sliced pumpernickel for open-faced or tea sandwiches? This is the perfect recipe for that. See the notes below for details about black cocoa.
Rustic sandwich bread loaf
This rustic white bread loaf is baked inside of a Dutch oven. The main recipe requires instant yeast, but I have baked this same recipe using a sourdough starter—check the ...
Rye sandwich loaf
This rye loaf is sturdy and flavorful. Perfect for your next patty melt or chicken schnitzel sandwich.
Simple sandwich loaf (9 x 5-inch loaf pan)
This is a slightly larger loaf than what I typically make for those times when you need slices with a bit more width.
Simple white sandwich bread
A super easy to work with dough that produces a very simple white bread loaf, perfect for slicing and sandwiching.
Soft potato bread sandwich loaf
Do you need some soft, sliced white bread for grilled cheese or a BLT? Then this is the bread recipe for you.