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One sandwich at a time:
Documenting our sandwich journey through time and space.
One-pan chicken sandwich part deux
biscuits     one pan     |   biscuits     one pan     |   biscuits     one pan     |   biscuits     one pan     |   biscuits     one pan     |   biscuits     one pan     |   biscuits     one pan     |   biscuits   one pan  

One-pan chicken sandwich part deux

This is the second coming of a pretty good idea with some different flavors tossed in to create a great buffalo chicken sandwich in a blue cheese buttermilk biscuit.

Jonathan Surratt
May 11th, 2026

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Recipes in this post:
Buttermilk biscuits, One-pan crispy chicken biscuit, Buffalo sauce, One-pan buffalo buttermilk blue cheese chicken biscuit sandwich

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More Sandwiches

Carnitas de bagelero

pork  

Carnitas de bagelero

Today we talk about the bagel maker’s pork carnitas, or more specifically, the restaurant that buys the bagel maker’s bagels and then turns them into a slightly spicy, and creamy pork sandwich.

Jonathan Surratt
April 27th, 2026

A simple burger for Chester

burgers   regional  

A simple burger for Chester

Is Chester’s burger too uncomplicated? Can we make it less straightforward by introducing it to a bar in Wisconsin?

Jonathan Surratt
April 20th, 2026

Are you a member of the California club?

bacon   turkey  

Are you a member of the California club?

Or do you just love avocados? Some club sandwiches are just club sandwiches—others are California clubs.

Jonathan Surratt
April 13th, 2026


Recent Recipes

578
sandwichable recipes

MEAT     VEGGIES     BREADS AND ROLLS     SAUCES AND SPREADS     SANDWICHES


One-pan buffalo buttermilk blue cheese chicken biscuit sandwich

One-pan buffalo buttermilk blue cheese chicken biscuit sandwich

5 hours and 22 minutes

biscuits   blue cheese   buffalo   chicken  

Carnitas and caramelized onion bagel sandwich

Carnitas and caramelized onion bagel sandwich

4 hours and 35 minutes

avocado   bagels   onions   pork  

Easy carnitas-style pork

Easy carnitas-style pork

3 hours and 45 minutes

garlic   onions   oranges   pork  


Even More Sandwiches

handhelds   wacky  

Spooning soup into flaky pastry

Pop-Tarts are pushing the envelope with a new flavor, but we can do better. How’s about we pair a buttery and flakey, addictive crust with just a touch of warm soup?

Jonathan Surratt
April 6th, 2026

Seeking the origin of chicken that may not be from Lombardy

Seeking the origin of chicken that may not be from Lombardy

chicken  

It’s only Chicken Lombardy if it comes from the Lombardy region of Italy. Otherwise it’s just a Sparkling Chicken Marsala sandwich.

Jonathan Surratt
March 30th, 2026


Four levels of spaghetti sandwich

Four levels of spaghetti sandwich

beef   classics   tomato  

Say hello to a sandwich strategy that can turn leftovers into something even more special. This is Surratt’s super stellar spaghetti sandwich safari.

Jonathan Surratt
March 23rd, 2026


Flaky crusty cordon bleu-y

Flaky crusty cordon bleu-y

chicken   pizza  

I tested King Arthur Baking’s recipe of the year and then turned the dough into a super tasty handheld adventure. Come along for the sandwich ride.

Jonathan Surratt
March 16th, 2026


And More

Baba Yaga sandwich saga

movies   steak  

Baba Yaga sandwich saga

Is this dangerously tasty steak sandwich worthy enough to be enjoyed by the assassinating taste of Jonathan Wick?

Jonathan Surratt
March 2nd, 2026

Hot Italians with mayo?

sub sandwich  

Hot Italians with mayo?

With this sandwich we’re going to replicate an easy to make sub consisting of various meats, melty cheese and veggies stuffed inside of a homemade Italian herb and cheese sub roll.

Jonathan Surratt
February 23rd, 2026

The 7P sandwich

pork   wacky  

The 7P sandwich

How many Ps does an every-ingredient-starts-with-P sandwich actually need? Should we add more? Also, what else might use the name 7P?

Jonathan Surratt
February 16th, 2026


World’s Greatest Sandwich?

bacon   eggs   movies  

World’s Greatest Sandwich?

Is this the best sandwich in the world or just a late night BLT with a fried egg and some melty cheese? Let’s find out.

Jonathan Surratt
February 9th, 2026

Smothered country-fried steak biscuits

biscuits   steak  

Smothered country-fried steak biscuits

I took a deep dive into buttermilk and its important spot in the breakfast kitchen.
Spoiler alert: it’s very useful in creating a great, fast-food-style fried steak biscuit.

Jonathan Surratt
February 2nd, 2026

Chicken gyro folded into soft pita

chicken   trending  

Chicken gyro folded into soft pita

Converting a viral Instagram doner kebab cooking technique into a great chicken gyro experience.

Jonathan Surratt
January 20th, 2026

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Recent Posts

  • One-pan chicken sandwich part deux
  • Carnitas de bagelero
  • A simple burger for Chester
  • Are you a member of the California club?
  • Spooning soup into flaky pastry

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