Hopefully some of these tips and strategies will help elevate your fried chicken sandwiches to the next level.
Jonathan SurrattJune 20th, 2022
Everyone loves warm and comforting buns.
Jonathan SurrattJune 13th, 2022
This Thai-inspired green curry meatball sub is not nearly as green as the name implies.
Jonathan SurrattJune 6th, 2022
A sloppy joe egg roll is a thing you should be making this weekend.
Jonathan SurrattJune 2nd, 2022
Or are you just happy tahini?
Jonathan SurrattMay 30th, 2022
I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Jonathan SurrattMay 23rd, 2022
I made Nashville hot pork chop sandwiches because someone must do these things.
Jonathan SurrattMay 16th, 2022
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Jonathan SurrattMay 9th, 2022
Chicken tinga cemita is a fun phrase to say.
Jonathan SurrattMay 2nd, 2022
It’s not a banh you, it’s a banh mi.
Jonathan SurrattApril 25th, 2022
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
Jonathan SurrattApril 18th, 2022
Here are some recipes for comfort.
Jonathan SurrattApril 11th, 2022
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
Jonathan SurrattApril 6th, 2022
Italian beef week is a glorious week full of beefs and gravy.
Jonathan SurrattApril 4th, 2022