This recipe for apple butter is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of Midwestern food ...
Want a fresh flavored, spicy, green sauce that contains what some folks would call "the good fat?" Well, maybe this is that sauce. Maybe. Regardless, this sauce is great for ...
Fantastic with chips or spread on a sandwich, this black bean spread is something I sometimes make for taco night to stand in for refried beans as well. Spread on ...
Thick and tangy with flavors from the sharp and flavorful blue cheese sets us up in a place where this will be great for sandwiches or salads. Add more buttermilk ...
This is a garlicky and cheesy butter spread that can be used to create garlic bread or placed on top of a freshly cooked steak to add flavor and excitement.
This thick and creamy gorgonzola cheese dressing is perfect for a salad or sandwich wrap. Add more buttermilk (or milk) to thin it out if you want it pourable.
Smooth, sweet and salty peanuts are great on a peanut butter and jelly sandwich or the topping on a burger. Or you can just buy some crackers and go to ...
Super simple combination of savory flavors that add complexity to your next burger or grilled cheese. Add it to a plain deli meat sub for a big pop of flavor.
A slightly spicier version of my mom's pimento cheese recipe. This cheese spread is great on a burger or you can spread it between white bread for a flavorful sandwich. ...
This spread is great on a sandwich with cheese and meat. A bagel sandwiched with cream cheese on one side and sun-dried tomato spread on the other is fantastic.