Garlic compound butter

This is a garlicky and cheesy butter spread that can be used to create garlic bread or placed on top of a freshly cooked steak to add flavor and excitement.
PREP TIME
schedule 5 minutes
TOTAL TIME
schedule 5 minutes

Ingredients:

  • 1 stick of butter
  • 4 garlic cloves, minced or pressed
  • 1 tablespoon parsley
  • 2 tablespoons parmesan cheese, finely grated (or romano cheese)
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper

Related blog post: Introducing The Big Lou

Directions:

In a small bowl combine all ingredients and using a spoon or spatula mix everything very well. 

Store in a sealed container or wrapped in plastic wrap in the refrigerator for up to a week. 

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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