This is a garlicky and cheesy butter spread that can be used to create garlic bread or placed on top of a freshly cooked steak to add flavor and excitement.
Ingredients:
1 stick of butter
4 garlic cloves, minced or pressed
1 tablespoon parsley
2 tablespoons parmesan cheese, finely grated (or romano cheese)
1⁄4 teaspoon salt
1⁄4 teaspoon ground black pepper
Directions:
In a small bowl combine all ingredients and using a spoon or spatula mix everything very well.
Store in a sealed container or wrapped in plastic wrap in the refrigerator for up to a week.
