Recipes tagged: pork

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Brown sugar and mustard glazed ham

This is a great way to add extra flavor to a smoked or fully cooked bone-in ham that you can buy at the grocery store. Perfect for slicing at a ...

   

Cachorrinho sandwich (Portuguese hot dog)

A Cachorrinho or Portuguese hot dog is a great sandwich that you'll find on lots of restaurant menus in Porto, Portugal. It's a fairly simple sandwich but it does require ...

     

Cachorro Especial (Special Portuguese hot dog)

A copycat recipe for a super tasty sausage sandwich known as the Cachorro Especial from Gazela Snack Bar in Porto, Portugal. Please check the notes below the recipe directions for ...

       

Cajun roast pork sandwich with cranberry port wine sauce

Want to kick up your roast pork sandwich with a fancy port wine cranberry sauce and some mustardy slaw? What a coincidence. That's what this recipe does!

     

Creamy mustard pork chop sandwich

Seared pork with a creamy, mustardy pan sauce is topped with melty provolone and garlicky, slightly spicy spinach to create this flavorful sandwich experience. The creamy mustard sauce soaks into ...

     

Crispy pork belly porchetta

Tender, savory, seasoned pork lined with crispy, crunchy skin. Carve up thin slices and sear for warm sandwiches or serve immediately for cold sandwiching.

   

Cuban crunchwrap

The flavors of a Cuban sandwich in a crunchy quesadilla type format. The crunch of the tostada brings extra texture to help recreate the experience of a pressed Cuban sandwich.

         

Eastern North Carolina cheater chopped pork sandwich

This is a cheater version of one of the sandwiches I most remember from my youth. It's not smoked, but if you're excited about trying an Eastern North Carolina style ...

     

French toastwich

Say "good morning," to a savory and sweet flavor bomb of a sandwich. This breakfast sandwich is ready for your brunch, lunch, or even dinner table.

     

Fried breaded pork tenderloin sandwich

This is more of a traditional breaded pork tenderloin sandwich, fried and crispy.

   

Fried SPAM and pimento cheese sandwich

Savory and crispy slices of SPAM pair perfectly in a sandwich with creamy pimento cheese and crispy, crunchy, tart apple.

     

Goetta, egg and cheese buttermilk biscuit sandwich

This is based on a Joy of Cooking recipe, plus my biscuit recipe. Please check the notes at the bottom of the instructions for tips for searing/frying the goetta.

     

Green curry meatball sub sandwiches

These tender, savory meatballs slathered in a green curry coconut sauce on a chewy French bread roll make for a super sandwich experience. You can use ground pork or ground ...

     

Hoisin Hawaiian pork rolls

A sweet and savory stuffed bun that's packed full of porky goodness.

   

Jon's roast pork and greens

Inspired by Philadelphia's roast pork sandwiches and the Roast Pork & Greens sandwich from JT's Genuine Sandwich Shop in Chicago, this is a savory, juicy pork sandwich with a touch ...

   

Meat lovers Slamwich (copycat)

This is a pork-focused omelet in a butter-toasted sandwich format. Maple syrup and buttery sweetness on the outside of the bread lends a balance to the super savory egg and ...

         

Mojo marinated roast pork

Roasted pork that is garlicy and tangy from the citrus based marinade becomes a great addition to a Cuban sandwich or served on a plate with rice.

   

Montadito de pringá

This cocido and pringá sandwich recipe is based on this montadito de pringá recipe from TASTE. The recipe creates a very flavorful meat broth, tender seasoned garbanzo beans, and a ...

       

Nashville hot pork chop sandwiches

You like spicy food? This is the sandwich for you. This is a crunchy, tender, fried pork chop coated in an addictively spicy Nashville style hot sauce with a pickled ...

     

Oven baked breaded pork tenderloin sandwich

This oven baked version is an easier and simpler way of cooking a breaded pork tenderloin for sandwiching.

   

Oven baked tonkatsu sandwich

This crunchy and crispy, oven baked pork cutlet is a bit less work than the fried version with just the same amount of flavor.

     

Pork belly banh mi sandwich

This banh mi recipe combines textures and flavors to form a wonderful experience that will likely end up on a list of your favorite sandwiches. This recipe makes enough pork ...

   

Prosciutto and cantaloupe sandwich on focaccia

This sandwich walks the line, balancing salty and sweet flavors inside a buttery and crunchy focaccia-style bread. The prosciutto and cantaloupe work well with sweet and tangy balsamic and fig ...

       

Pulled pork and sweet onion sandwich with Japanese-style barbecue sauce

This pulled pork and onion combination packs a lot of flavors and excitement into a fantastic sandwich.

     

Sriracha glazed meatball subs

This spicy and savory sub sandwich contains tender meatballs that are perfect alongside melty cheese and tucked into a bread roll.

       

Sweet and spicy stir-fry pork sandwich

This sweet and sticky sauce covers lightly fried and crispy pork in this comforting sandwich. You can substitute thinly sliced chicken for the pork if you want with no changes ...

   

Taylor ham/pork roll egg and cheese sandwich

If you can get your hands on Taylor ham or pork roll from New Jersey, you need to know how to make this sandwich. In theory, it's a breakfast sandwich ...

     

The McPorkBelly

Tender pork belly slices slathered in a homemade barbecue sauce pair very well with dill pickles and thinly sliced sweet onion in this slightly messy but super flavorful sandwich.

   

The Snappy Lunch pork chop sandwich

You can make the famous Snappy Lunch pork chop sandwich from scratch. This sandwich takes tender and battered, fried pork tenderloin and tops it with chili, slaw, mustard, tomato, and ...

       

Tonkatsu sandwich

This is a crispy, fried pork cutlet that is sandwiched between soft white bread. The sweet, salty and zippy katsu sauce brings big balance to all of the sandwich flavors.

   

Ultimate fried pork chop biscuit sandwich

A crispy fried pork chop and creamy onion gravy pair well with a bright lemon and pepper-flavored buttermilk biscuit to create this comforting sandwich experience.