This is a great way to add extra flavor to a smoked or fully cooked bone-in ham that you can buy at the grocery store. Perfect for slicing at a ...
Tender, savory, seasoned pork lined with crispy, crunchy skin. Carve up thin slices and sear for warm sandwiches or serve immediately for cold sandwiching.
pork slaw vinegar
This is a cheater version of one of the sandwiches I most remember from my youth. It's not smoked, but if you're excited about trying an Eastern North Carolina style ...
This is more of a traditional breaded pork tenderloin sandwich, fried and crispy.
biscuit egg pork
This is based on a Joy of Cooking recipe, plus my biscuit recipe. Please check the notes at the bottom of the instructions for tips for searing/frying the goetta.
Roasted pork that is garlicy and tangy from the citrus based marinade becomes a great addition to a Cuban sandwich or served on a plate with rice.
hot pork spicy
You like spicy food? This is the sandwich for you. This is a crunchy, tender, fried pork chop coated in an addictively spicy Nashville style hot sauce with a pickled ...
This oven baked version is an easier and simpler way of cooking a breaded pork tenderloin for sandwiching.
This banh mi recipe combines textures and flavors to form a wonderful experience that will likely end up on a list of your favorite sandwiches. This recipe makes enough pork ...
breakfast egg pork
If you can get your hands on Taylor ham or pork roll from New Jersey, you need to know how to make this sandwich. In theory, it's a breakfast sandwich ...