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Brown sugar and mustard glazed ham
This is a great way to add extra flavor to a smoked or fully cooked bone-in ham that you can buy at the grocery store. Perfect for slicing at a ...
This is a great way to add extra flavor to a smoked or fully cooked bone-in ham that you can buy at the grocery store. Perfect for slicing at a ...
A Cachorrinho or Portuguese hot dog is a great sandwich that you'll find on lots of restaurant menus in Porto, Portugal. It's a fairly simple sandwich but it does require ...
A copycat recipe for a super tasty sausage sandwich known as the Cachorro Especial from Gazela Snack Bar in Porto, Portugal. Please check the notes below the recipe directions for ...
Want to kick up your roast pork sandwich with a fancy port wine cranberry sauce and some mustardy slaw? What a coincidence. That's what this recipe does!
Seared pork with a creamy, mustardy pan sauce is topped with melty provolone and garlicky, slightly spicy spinach to create this flavorful sandwich experience. The creamy mustard sauce soaks into ...
Tender, savory, seasoned pork lined with crispy, crunchy skin. Carve up thin slices and sear for warm sandwiches or serve immediately for cold sandwiching.
The flavors of a Cuban sandwich in a crunchy quesadilla type format. The crunch of the tostada brings extra texture to help recreate the experience of a pressed Cuban sandwich.
This is a cheater version of one of the sandwiches I most remember from my youth. It's not smoked, but if you're excited about trying an Eastern North Carolina style ...
Say "good morning," to a savory and sweet flavor bomb of a sandwich. This breakfast sandwich is ready for your brunch, lunch, or even dinner table.
This is more of a traditional breaded pork tenderloin sandwich, fried and crispy.
Savory and crispy slices of SPAM pair perfectly in a sandwich with creamy pimento cheese and crispy, crunchy, tart apple.
This is based on a Joy of Cooking recipe, plus my biscuit recipe. Please check the notes at the bottom of the instructions for tips for searing/frying the goetta.
These tender, savory meatballs slathered in a green curry coconut sauce on a chewy French bread roll make for a super sandwich experience. You can use ground pork or ground ...
A sweet and savory stuffed bun that's packed full of porky goodness.
Inspired by Philadelphia's roast pork sandwiches and the Roast Pork & Greens sandwich from JT's Genuine Sandwich Shop in Chicago, this is a savory, juicy pork sandwich with a touch ...
This is a pork-focused omelet in a butter-toasted sandwich format. Maple syrup and buttery sweetness on the outside of the bread lends a balance to the super savory egg and ...
Roasted pork that is garlicy and tangy from the citrus based marinade becomes a great addition to a Cuban sandwich or served on a plate with rice.
This cocido and pringá sandwich recipe is based on this montadito de pringá recipe from TASTE. The recipe creates a very flavorful meat broth, tender seasoned garbanzo beans, and a ...
You like spicy food? This is the sandwich for you. This is a crunchy, tender, fried pork chop coated in an addictively spicy Nashville style hot sauce with a pickled ...
This oven baked version is an easier and simpler way of cooking a breaded pork tenderloin for sandwiching.
This crunchy and crispy, oven baked pork cutlet is a bit less work than the fried version with just the same amount of flavor.
This banh mi recipe combines textures and flavors to form a wonderful experience that will likely end up on a list of your favorite sandwiches. This recipe makes enough pork ...
This sandwich walks the line, balancing salty and sweet flavors inside a buttery and crunchy focaccia-style bread. The prosciutto and cantaloupe work well with sweet and tangy balsamic and fig ...
This pulled pork and onion combination packs a lot of flavors and excitement into a fantastic sandwich.
This spicy and savory sub sandwich contains tender meatballs that are perfect alongside melty cheese and tucked into a bread roll.
This sweet and sticky sauce covers lightly fried and crispy pork in this comforting sandwich. You can substitute thinly sliced chicken for the pork if you want with no changes ...
If you can get your hands on Taylor ham or pork roll from New Jersey, you need to know how to make this sandwich. In theory, it's a breakfast sandwich ...
Tender pork belly slices slathered in a homemade barbecue sauce pair very well with dill pickles and thinly sliced sweet onion in this slightly messy but super flavorful sandwich.
You can make the famous Snappy Lunch pork chop sandwich from scratch. This sandwich takes tender and battered, fried pork tenderloin and tops it with chili, slaw, mustard, tomato, and ...
This is a crispy, fried pork cutlet that is sandwiched between soft white bread. The sweet, salty and zippy katsu sauce brings big balance to all of the sandwich flavors.
A crispy fried pork chop and creamy onion gravy pair well with a bright lemon and pepper-flavored buttermilk biscuit to create this comforting sandwich experience.