Cajun roast pork sandwich with cranberry port wine sauce
Want to kick up your roast pork sandwich with a fancy port wine cranberry sauce and some mustardy slaw? What a coincidence. That's what this recipe does!
Want to kick up your roast pork sandwich with a fancy port wine cranberry sauce and some mustardy slaw? What a coincidence. That's what this recipe does!
This recipe creates tender pork belly slices with a crackling skin that can be seared before adding to a sandwich or serving as the main breakfast, lunch, or dinner course.
Add a lot of kick to your next sandwich with this vinegary and slightly spicy spread. Great dip for french fries as well.