Spicy Cajun sandwich sauce

Add a lot of kick to your next sandwich with this vinegary and slightly spicy spread. Great dip for french fries as well.
YIELD
3/4 cup of sauce
PREP TIME
schedule 10 minutes
TOTAL TIME
schedule 10 minutes

Ingredients:

  • 14 cup mayonnaise
  • 1 tablespoon dill pickle, diced
  • 2 teaspoons capers, diced
  • 1 tablespoon vinegary hot sauce (Louisiana brand or Tabasco are good options)
  • 1 tablespoon Cajun seasoning

Related blog post: Crispy Cajun catfish cook-up

Directions:

Combine all ingredients in a small mixing bowl and whisk to combine. 

Store in a sealed container in the refrigerator for up to 2 weeks. 

Have you made this recipe? Tag @beerinator and let him know!



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