Spicy Cajun sandwich sauce
Add a lot of kick to your next sandwich with this vinegary and slightly spicy spread. Great dip for french fries as well.
YIELD
3/4 cup of sauce
3/4 cup of sauce
PREP TIME
10 minutes
10 minutes
TOTAL TIME
10 minutes
10 minutes
Ingredients:
- 1⁄4 cup mayonnaise
- 1 tablespoon dill pickle, diced
- 2 teaspoons capers, diced
- 1 tablespoon vinegary hot sauce (Louisiana brand or Tabasco are good options)
- 1 tablespoon Cajun seasoning
Related blog post: Crispy Cajun catfish cook-up
Directions:
Combine all ingredients in a small mixing bowl and whisk to combine.
Store in a sealed container in the refrigerator for up to 2 weeks.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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Crispy Cajun catfish cook-up
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