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Bounded by Buns focaccia (9 x 13-inch pan)
Here's an easy-to-handle focaccia dough that results in soft, sandwichable bread with a savory top and a buttery, crispy bottom.
Here's an easy-to-handle focaccia dough that results in soft, sandwichable bread with a savory top and a buttery, crispy bottom.
Here's a no-knead, easy-to-prepare mini focaccia that can be turned into two to three sandwiches. With no special equipment and a minimal amount of effort, you can easily have this ...
This sandwich walks the line, balancing salty and sweet flavors inside a buttery and crunchy focaccia-style bread. The prosciutto and cantaloupe work well with sweet and tangy balsamic and fig ...
This no-knead, mini focaccia has the flavors I associate with Thanksgiving stuffing or dressing incorporated right into the experience.