This is a great barbecue-flavored seasoning for homemade chips or fries. Goes great sprinkled on store-bought frozen fries right after they come out of the oven.
A zippy and tangy, barbecue-style sauce with lots of savory umami flavors. Perfect on a katsu sando or on pretty much any sandwich where barbecue sauce would be welcomed.
This is a sriracha bourbon BBQ sandwich with a soy sauce-focused slaw that you can cook in a crockpot while you catch up on several episodes of Who's the Boss. ...