Sriracha bourbon BBQ sauce

A slightly spicy and sweet BBQ sauce that works great on chicken, pork, or even shrimp.
YIELD
About 1.5 cups
PREP TIME
schedule 5 minutes
COOK TIME
schedule 15 minutes
TOTAL TIME
schedule 20 minutes

Ingredients:

  • 2⁄3 cup ketchup
  • 1⁄4 cup bourbon
  • 1⁄3 cup apple cider vinegar
  • 1⁄2 cup honey
  • 1⁄4 cup brown sugar
  • 2 tablespoon Sriracha hot sauce
  • 1 tablespoon smoked paprika
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon onion powder
  • 1⁄4 teaspoon MSG (optional)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Related blog post: Sriracha bourbon BBQ pulled chicken sandwich

Directions:

Combine all ingredients in a small pot over medium heat and bring to a simmer.

Simmer for 10 to 15 minutes. At this point, the sauce should be thickened and sticky. 

Remove the pan from the heat and store the barbecue sauce in a sealed container in the refrigerator. 

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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