Sriracha bourbon BBQ sauce

Jonathan Surratt

bbq sauce sriracha

Yield
About 1.5 cups

Prep Time
schedule 5 minutes

Cook Time
schedule 15 minutes

Total Time
schedule 20 minutes

A slightly spicy and sweet BBQ sauce that works great on chicken, pork, or even shrimp.

Combine all ingredients in a small pot over medium heat and bring to a simmer.

Simmer for 10 to 15 minutes. At this point, the sauce should be thickened and sticky.

Remove the pan from the heat and store the barbecue sauce in a sealed container in the refrigerator.

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