This is an attempt at a copycat recipe for Bojangle's Bo-berry biscuit. If you like sweet and savory combinations in your food, you might enjoy this with a fried pork ...
This recipe for Brown County fried biscuits is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of ...
Adapted from Southern Living's best buttermilk biscuits recipe. This is a super easy biscuit recipe, requiring only three ingredients plus a pinch of love.
The closest I could get to a Bojangles copycat Cajun filet biscuit recipe is right here. The overnight marinade is key to the flavor of this chicken biscuit.
Here's a meatless breakfast sandwich (with egg and cheese) that you can make from scratch with flavors and textures that will excite even the meat eaters in the bunch. The ...
The addition of gochujang adds a kick of heat to a buttery, layered, flaky biscuit recipe for a bit of extra excitement in your next breakfast sandwich. Gochujang is added ...
I've combined crispy fried Korean-style chicken with a slightly spicy southern-style biscuit for this savory sandwich. Then I added a little kimchi just for more texture and flavor.
This is based on a Joy of Cooking recipe, plus my biscuit recipe. Please check the notes at the bottom of the instructions for tips for searing/frying the goetta.
Lemon zest brings a lot of brightness to a rich buttermilk biscuit and the addition of ground black pepper adds a bite that will complement the sausage, bacon, or even ...
All of the taste and excitement of a fried chicken biscuit sandwich without all the messy frying part. Oven-baked panko coated chicken thighs cook at the same time and temperature ...
Once you get past the super long sandwich name, you'll end up with cheesy taco goodness packed into a sausage biscuit. As of a week ago, I had never put ...
A crispy fried pork chop and creamy onion gravy pair well with a bright lemon and pepper-flavored buttermilk biscuit to create this comforting sandwich experience.