Suburban taco sausage nacho cheese biscuit sandwich

Once you get past the super long sandwich name, you'll end up with cheesy taco goodness packed into a sausage biscuit. As of a week ago, I had never put lettuce on a biscuit, but I have now.
2 biscuit sandwiches (can easily scale up for more)
schedule 20 minutes
schedule 25 minutes
schedule 45 minutes


Suburban taco sausage
  • 1 pound ground sausage
  • 2 tablespoons taco seasoning (view recipe)
  • 1 teaspoon dried sage
Suburban taco sausage biscuit sandwich
  • 2 Suburban taco sausage patties (from above)
  • 2 nacho cheese biscuits (view recipe)
  • 12 cup shredded lettuce
  • 14 cup diced tomatoes
  • 14 cup shredded cheddar cheese
  • 3 tablespoons sour cream (optional)


In a large bowl, combine the ground pork the taco seasoning and dried sage. It is best to use your hands to mix things up.

Shape the mixed sausage into patties. For a pound, you should easily be able to get 6 or 8 biscuit-sized sausage patties. If you are making your own biscuits and use a biscuit cutter, you can also use that same biscuit cutter or one a tiny bit larger as a shaping mold to shape your sausage. Just lightly oil the biscuit cutter, spoon sausage into the cutter and press down to shape into a circle. 

In a medium pan over medium heat, add your formed sausage patties. Cook for at least 6 minutes per side. 

While sausage is cooking, shred your lettuce, dice the tomato and shred the cheddar. This is also a good time to split your biscuit and toast it if you desire. 

Once the sausage has cooked at least 6 minutes per side (check with a probe thermometer to be sure of the temperature - it needs to be at least 160 degrees F) remove the sausage patties to a paper towel lined plate to rest. 

Slice biscuit, add sausage, top with lettuce, tomato, cheese and sour cream if you are using it.

Top with biscuit top, serve biscuit sandwiches and enjoy.

Have you made this recipe? Tag @beerinator and let him know!


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