Sweet and tangy barbecue sauce
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About 1.5 cups
5 minutes
15 minutes
20 minutes
Ingredients:
- 2⁄3 cup ketchup
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup brown sugar
- 1 tablespoon smoked paprika
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon MSG (optional)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions:
Combine all ingredients in a small pot over medium heat and bring to a simmer.
Simmer for 10 to 15 minutes. At this point, the sauce should be thickened and sticky.
Remove the pan from the heat and store the barbecue sauce in a sealed container in the refrigerator.
Have you made this recipe? Tag @beerinator and let him know!
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