Katsu sauce

A zippy and tangy, barbecue-style sauce with lots of savory umami flavors. Perfect on a katsu sando or on pretty much any sandwich where barbecue sauce would be welcomed.
PREP TIME
schedule 5 minutes
TOTAL TIME
schedule 5 minutes

Ingredients:

  • 4 tablespoons ketchup (1/4 cup)
  • 2 tablespoons Worcestershire sauce
  • 1 1⁄2 tablespoons oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon mirin
  • 1 teaspoon honey

Related blog post: Tonkatsu sando on shokupan

Directions:

In a medium bowl, combine all ingredients and whisk to fully incorporate.

Store in the refrigerator for up to two weeks.

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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