Katsu sauce

A zippy and tangy, barbecue-style sauce with lots of savory umami flavors. Perfect on a katsu sando or on pretty much any sandwich where barbecue sauce would be welcomed.


  • 4 tablespoons ketchup (1/4 cup)
  • 2 tablespoons Worcestershire sauce
  • 1 12 tablespoons oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon mirin
  • 1 teaspoon honey


In a medium bowl, combine all ingredients and whisk to fully incorporate.

Store in the refrigerator for up to two weeks.

Have you made this recipe? Tag @beerinator and let him know!



Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.