A zippy and tangy, barbecue-style sauce with lots of savory umami flavors. Perfect on a katsu sando or on pretty much any sandwich where barbecue sauce would be welcomed.
Ingredients:
4 tablespoons ketchup (1/4 cup)
2 tablespoons Worcestershire sauce
1 1⁄2 tablespoons oyster sauce
2 teaspoons soy sauce
1 teaspoon mirin
1 teaspoon honey
Directions:
In a medium bowl, combine all ingredients and whisk to fully incorporate.
.JPG "Katsu sauce")