Alabama white sauce
Originally invented in Alabama as an accompaniment to smoked chicken, this tangy, peppery, and creamy sauce is a great addition to any sort of smoked or grilled chicken.
YIELD
1.5 cups of sauce
1.5 cups of sauce
PREP TIME
10 minutes
10 minutes
TOTAL TIME
10 minutes
10 minutes
Cook Mode (keep screen awake)
Ingredients:
- 1 cup mayonnaise
- 1⁄4 cup apple cider vinegar
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1⁄2 teaspoon prepared horseradish
- 1⁄2 teaspoon salt
- 1 tablespoon lemon juice
- pinch of cayenne pepper powder (optional)
Related blog post: A case study on the Chicken Bake
Directions:
Add mayonnaise, apple cider vinegar, ground black pepper, garlic powder, sugar, prepared horseradish, salt, and lemon juice to a medium-sized bowl and whisk until fully combined. Add a pinch of cayenne pepper powder if you would like to add a little spice to the sauce.
Add your Alabama white sauce to a sealed container and store in the refrigerator for around a week or so.
Serve on smoked and/or pulled chicken or even grilled chicken pieces. It's also a great addition to store-bought rotisserie chicken.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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Related Blog Posts
A case study on the Chicken Bake
In which we bake our chicken and whip it up with Alabama white sauce, cheese and bacon.