
French onion tart sandwich with prosciutto, melon, and arugula
The classic combination of melon and prosciutto is the focus here, but the quick bread made from store-bought pizza dough baked on top of onions and cheese turns this unique ...
The classic combination of melon and prosciutto is the focus here, but the quick bread made from store-bought pizza dough baked on top of onions and cheese turns this unique ...
This sandwich walks the line, balancing salty and sweet flavors inside a buttery and crunchy focaccia-style bread. The prosciutto and cantaloupe work well with sweet and tangy balsamic and fig ...
This recipe creates a smooth gravy that brings big, savory flavors to top your next grilled pork chop, steak, or even a biscuit.
This is my version of the Chenzo 13 that was invented at Defonte's Sandwich Shop in the Red Hook neighborhood of Brooklyn, NYC. If you get the opportunity, visit Defonte's ...