Tangy garlic sandwich sauce
- 1 cup mayonnaise
- 6 cloves of garlic, minced or pressed
- 3 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1/8 teaspoon MSG (optional)
Combine all ingredients in a medium-sized bowl. Stir to combine.
Store in the refrigerator and use within a week.