Remoulade Sauce

PREP TIME
schedule 5 minutes
TOTAL TIME
schedule 5 minutes

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh squeezed lemon juice
  • 2 tablespoons flat-leaf parsley, chopped
  • 1 tablespoon Louisiana-style hot sauce
  • 2 teaspoons whole-grain mustard
  • 2 garlic cloves, minced
  • 1 tablespoon capers, chopped
  • 1 teaspoon worchestershire sauce
  • 1 teaspoon paprika
  • 1 scallion, chopped
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon cayenne pepper

Related blog post: Fried shrimp po'boy

Directions:

In a medium size bowl, mix together all ingredients with a sturdy spoon or whisk.

Let sit in a covered bowl for at least 1 hour for flavors to combine, then serve or store in the refrigerator.

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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