Add a bit of zip to your next sandwich with this remoulade. This sauce will bring a slight bit of spice, a touch of sweetness, and a whole lot of tang to whatever you add it to.
Ingredients:
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon fresh squeezed lemon juice
2 tablespoons flat-leaf parsley, chopped
1 tablespoon Louisiana-style hot sauce
2 teaspoons whole-grain mustard
2 garlic cloves, minced
1 tablespoon capers, chopped
1 teaspoon worchestershire sauce
1 teaspoon paprika
1 scallion, chopped
1⁄4 teaspoon salt
1⁄4 teaspoon cayenne pepper
Directions:
In a medium size bowl, mix together all ingredients with a sturdy spoon or whisk.
Let sit in a covered bowl for at least 1 hour for flavors to combine, then serve or store in the refrigerator.
