Ingredients:

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh squeezed lemon juice
• 2 tablespoons flat-leaf parsley, chopped
• 1 tablespoon Louisiana-style hot sauce
• 2 teaspoons whole-grain mustard
• 2 garlic cloves, minced
• 1 tablespoon capers, chopped
• 1 teaspoon worchestershire sauce
• 1 teaspoon paprika
• 1 scallion, chopped
• ¹⁄₄ teaspoon salt
• ¹⁄₄ teaspoon cayenne pepper