Gorgonzola dressing
This thick and creamy gorgonzola cheese dressing is perfect for a salad or sandwich wrap. Add more buttermilk (or milk) to thin it out if you want it pourable.
YIELD
2 cups of dressing
2 cups of dressing
PREP TIME
10 minutes
10 minutes
TOTAL TIME
10 minutes
10 minutes
Ingredients:
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 5 ounces gorgonzola cheese crumbles
- salt and pepper to taste
- buttermilk (probably less than a quarter cup - can use regular milk too))
Related blog post: Flank steak, gorgonzola, and pear
Directions:
Add the mayonnaise, sour cream, gorgonzola cheese crumbles, and salt and pepper and whisk well to combine.
Taste now to see if you think it needs more salt and pepper. You can stop now (without the buttermilk) if you want more of a mayonnaise-like consistency to spread on sandwiches.
Add buttermilk a little bit at a time and whisk until you reach the right consistency. I usually only need about 3 tablespoons to hit a thick dressing stage but if you're making this for salads, you might want to add more.
Store in a jar or container with a lid in the refrigerator for no more than 2 weeks.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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Related Blog Posts
Flank steak, gorgonzola, and pear
You had me at steak sandwich.