Special ssamjang sauce
Super simple combination of savory flavors that add complexity to your next burger or grilled cheese. Add it to a plain deli meat sub for a big pop of flavor.
PREP TIME
5 minutes
5 minutes
TOTAL TIME
5 minutes
5 minutes
Ingredients:
- 4 tablespoons mayonnaise
- 4 tablespoons ssamjang (seasoned fermented soy bean paste)
Related blog post: Patty, not Paddy
Directions:
Add both mayonnaise and ssamjang in equal amounts. Mix them up really well with a whisk or spoon.
Store in the refrigerator and use within a week or two.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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