Special ssamjang sauce
Prep Time schedule
5 minutes
Total Time schedule
5 minutes
Super simple combination of savory flavors that add complexity to your next burger or grilled cheese. Add it to a plain deli meat sub for a big pop of flavor.
Ingredients:
4 tablespoons mayonnaise 4 tablespoons ssamjang (seasoned fermented soy bean paste)
Directions:
Add both mayonnaise and ssamjang in equal amounts. Mix them up really well with a whisk or spoon.
Store in the refrigerator and use within a week or two.
@beerinator
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