Sun-dried tomato spread
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- 8.5 ounce jar of sun-dried tomatoes
- 4 tablespoons tomato paste concentrate (the kind in the squirt bottle not the can)
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1⁄2 teaspoon mustard powder
- 1⁄2 teaspoon kosher salt
Drain the sun-dried tomatoes and finely chop them. You can save the oil for use in a salad dressing.
Add sun-dried tomatoes and all ingredients to a mixing bowl and mix to combine.
If the spread is too thin, you can add a tiny bit more tomato paste concentrate. If you think it's too thick, you can add a splash of oil and stir again to incorporate.