Sun-dried tomato spread

This spread is great on a sandwich with cheese and meat. A bagel sandwiched with cream cheese on one side and sun-dried tomato spread on the other is fantastic.
schedule 5 minutes
schedule 5 minutes


  • 8.5 ounce jar of sun-dried tomatoes
  • 4 tablespoons tomato paste concentrate (the kind in the squirt bottle not the can)
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 12 teaspoon mustard powder
  • 12 teaspoon kosher salt


Drain the sun-dried tomatoes and finely chop them. You can save the oil for use in a salad dressing. 

Add sun-dried tomatoes and all ingredients to a mixing bowl and mix to combine. 

If the spread is too thin, you can add a tiny bit more tomato paste concentrate. If you think it's too thick, you can add a splash of oil and stir again to incorporate. 

Have you made this recipe? Tag @beerinator and let him know!



One response to “Sun-dried tomato spread”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.