Z is for zapiekanka
These are four different versions of the Zapiekanka, an open-faced, cheesy, Polish street-food experience.
Jonathan Surratt
September 18th, 2023
A pan de mallorca adventure
Get ready for multiple sandwiches made from sweet pan de mallorca.
Jonathan Surratt
August 14th, 2023
Weck’d ’em? Damn near killed ’em both.
Alternate title: Check yourself before you Weck yourself.
Jonathan Surratt
February 13th, 2023
A burger but hold the patty
This week we take a deep dive into loose and ground steak sandwiches that are definitely sandwiches but also, they aren’t quite burgers.
Jonathan Surratt
November 28th, 2022
Jon’s roast pork
You’ve heard of green eggs and ham. Well, this is greens and pork which is different.
Jonathan Surratt
September 6th, 2022
Kentucky hot brown-wich
A hot brown sounds like a bad thing, but trust me, it’s really good.
Jonathan Surratt
August 15th, 2022
Who chopped the cheese?
I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Jonathan Surratt
May 23rd, 2022
Steak fried chicken is not a thing
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
Jonathan Surratt
April 18th, 2022
I found the beef!
Italian beef week is a glorious week full of beefs and gravy.
Jonathan Surratt
April 4th, 2022
Chicago hot dog sandwich
No one asked me to do this, but I did it anyway.
Jonathan Surratt
January 17th, 2022
