Texas toast
4 pieces of Texas toast
5 minutes
15 minutes
20 minutes
Ingredients:
- 3 tablespoons butter
- 2 teaspoons extra-virgin olive oil
- 1 clove garlic, minced
- 1⁄4 teaspoon dried parsley
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon ground black pepper
- 4 slices of soft white bread, sliced 1 inch thick
Related blog post: Steak fried chicken is not a thing
Directions:
Pre-heat your oven to 375 degrees F (190 C).
Place a baking sheet pan or cookie sheet into the oven while it is preheating. The pan being hot is helpful for the toasting process.
Melt the butter in a small bowl in the microwave for 30 to 45 seconds. Add olive oil, garlic, parsley, garlic powder, salt, black pepper to the bowl with the melted butter and stir to combine
Using a pastry brush or spoon, paint the melted butter on both sides of all of the pieces of bread.
When the oven is heated, remove the pan and add all of the slices of bread. Put the pan back into the oven.
Cook the bread for 6 minutes and then remove pan from oven and flip each slice over.
Cook for an additional 6 minutes until toast is brown and toasted on both sides.
Serve and enjoy.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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