Parmesan breadstick seasoning

This seasoning adds a savory, cheesiness to the top of freshly baked breadsticks. It also works as a great topping for cooked vegetables or you can add it to softened butter to create something special to add to steaks, baked potatoes, or corn on the cob.

recipe added: Jan 07, 2024 | edited: Jan 08, 2024

PREP TIME
schedule 5 minutes
TOTAL TIME
schedule 5 minutes
Cook Mode (keep screen awake)

Ingredients:

  • 2 tablespoons finely ground parmesan cheese
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano
  • 1⁄2 teaspoon dried onion flakes
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1⁄4 teaspoon or small pinch of MSG (optional)

Related blog post: California Pizza Hut Kitchen BBQ chicken melt

Directions:

Breadstick seasoning: add all of the breadstick seasoning ingredients to a small bowl and stir to combine. Store in a sealed container in the refrigerator for up to 2 weeks. If you store this for more than a day or so the parmesan will start to clump up a little, but a quick whisk before using should solve that problem.

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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