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Parmesan breadstick seasoning
This seasoning adds a savory, cheesiness to the top of freshly baked breadsticks. It also works as a great topping for cooked vegetables or you can add it to softened butter to create something special to add to steaks, baked potatoes, or corn on the cob.
PREP TIME
5 minutes
5 minutes
TOTAL TIME
5 minutes
5 minutes
Ingredients:
- 2 tablespoons finely ground parmesan cheese
- 1 tablespoon garlic powder
- 2 teaspoons dried oregano
- 1⁄2 teaspoon dried onion flakes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon or small pinch of MSG (optional)
Directions:
Breadstick seasoning: add all of the breadstick seasoning ingredients to a small bowl and stir to combine. Store in a sealed container in the refrigerator for up to 2 weeks. If you store this for more than a day or so the parmesan will start to clump up a little, but a quick whisk before using should solve that problem.
Have you made this recipe? Tag @beerinator and let him know!
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