Parmesan breadstick seasoning

Jonathan Surratt

Prep Time
schedule 5 minutes

Total Time
schedule 5 minutes

This seasoning adds a savory, cheesiness to the top of freshly baked breadsticks. It also works as a great topping for cooked vegetables or you can add it to softened butter to create something special to add to steaks, baked potatoes, or corn on the cob.

Ingredients:

2 tablespoons finely ground parmesan cheese
1 tablespoon garlic powder
2 teaspoons dried oregano
¹⁄₂ teaspoon dried onion flakes
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper
¹⁄₄ teaspoon or small pinch of MSG (optional)

Directions:

Breadstick seasoning: add all of the breadstick seasoning ingredients to a small bowl and stir to combine. Store in a sealed container in the refrigerator for up to 2 weeks. If you store this for more than a day or so the parmesan will start to clump up a little, but a quick whisk before using should solve that problem.

Parmesan breadstick seasoning Print

Parmesan breadstick seasoning

Ingredients:

Directions:

Parmesan breadstick seasoning