Honey mustard sauce
This page may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
YIELD
1 cup of dressing
1 cup of dressing
PREP TIME
10 minutes
10 minutes
TOTAL TIME
10 minutes
10 minutes
Add a fantastic pop of flavor to a sandwich or make this sauce as a dip for your next chicken tender night.
Ingredients:
- 1⁄2 cup honey
- 1⁄3 cup mayonnaise
- 4 tablespoons dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon yellow mustard
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- kosher salt
Directions:
Combine all of your ingredients except kosher salt in a large bowl.
Whisk until everything is thoroughly combined.
Taste and add a pinch of kosher salt if needed.
Sauce will thicken and become more flavorful after a few hours in the refrigerator.
Store in the refrigerator for up to a week or so.
Have you made this recipe? Tag @beerinator and let him know!
Advertisement
Related Blog Posts
*baked in an oven
Just kidding. Babies can't eat chicken sandwiches. DO NOT give a baby a chicken sandwich unless they ask for it.
Is this an Oktoberfest sandwich? Let's find out.
These are tea sandwiches that are also known as finger sandwiches, and you eat them with your fingers and also with your tea.