Honey mustard sauce

Add a fantastic pop of flavor to a sandwich or make this sauce as a dip for your next chicken tender night.
YIELD
1 cup of dressing
PREP TIME
schedule 10 minutes
TOTAL TIME
schedule 10 minutes

Ingredients:

  • 12 cup honey
  • 13 cup mayonnaise
  • 4 tablespoons dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon yellow mustard
  • 12 teaspoon garlic powder
  • 14 teaspoon onion powder
  • kosher salt

Related blog post: One-pan fried* crispy chicken biscuit

Directions:

Combine all of your ingredients except kosher salt in a large bowl.

Whisk until everything is thoroughly combined. 

Taste and add a pinch of kosher salt if needed. 

Sauce will thicken and become more flavorful after a few hours in the refrigerator. 

Store in the refrigerator for up to a week or so. 

Have you made this recipe? Tag @beerinator and let him know!



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