Cilantro garlic sauce
- 2 to 3 garlic cloves
- 1⁄2 teaspoon salt
- 1 cup cilantro
- 1⁄4 cup olive oil
- 1 ounce lemon juice
- 1 teaspoons gochugaru (or cayenne pepper powder)
Mince the garlic cloves and sprinkle salt onto the diced garlic. Use the back of your knife to smear the garlic and salt to make it into a garlic paste.
Add garlic/salt paste, cilantro, olive oil, lemon juice, and gochugaru into a blender or food processor. Blend until smooth
Store sauce in a sealed container in the fridge for up to a week.