Cilantro garlic sauce

A garlicky and spicy sauce that will add a big kick to your next piece of grilled meat. Great on steak, chicken or pork.
1/2 cup of sauce
schedule 15 minutes
schedule 15 minutes


  • 2 to 3 garlic cloves
  • 12 teaspoon salt
  • 1 cup cilantro
  • 14 cup olive oil
  • 1 ounce lemon juice
  • 1 teaspoons gochugaru (or cayenne pepper powder)


Mince the garlic cloves and sprinkle salt onto the diced garlic. Use the back of your knife to smear the garlic and salt to make it into a garlic paste. 

Add garlic/salt paste, cilantro, olive oil, lemon juice, and gochugaru into a blender or food processor. Blend until smooth

Store sauce in a sealed container in the fridge for up to a week.

Have you made this recipe? Tag @beerinator and let him know!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.